Goat Cheese Log vs Taleggio Cheese

In this article, we’ll explore the answers to the most common questions about Goat Cheese Log and Taleggio Cheese, including:

• "What is the difference between Goat Cheese Log and Taleggio Cheese?"
• "Is Goat Cheese Log and Taleggio Cheese the same?"
• "How does Goat Cheese Log compare to Taleggio Cheese cheese?"
• "How does the taste of Goat Cheese Log compare to Taleggio Cheese?"
• "Is Goat Cheese Log or Taleggio Cheese better?"

Goat Cheese Log Overview

A goat cheese log is a smooth, creamy cheese made from goat's milk, shaped into a cylindrical form. It has a tangy, slightly tart flavor with a velvety texture that softens as it warms. Often served fresh, it pairs well with honey, herbs, or fruit for a versatile appetizer or topping.

Taleggio Cheese Overview

Taleggio is a semi-soft, washed-rind cheese from the Lombardy region of Italy. It has a strong aroma but a surprisingly mild, fruity, and slightly tangy flavor with a creamy texture that becomes more pronounced as the cheese ages. Taleggio is excellent for melting and is often used in risottos or on polenta.

Comparing the Two Cheeses

Ranking

Goat Cheese Log is ranked #7 out of 377 types.

Taleggio is ranked #62 out of 377 types.

Country of Origin

Goat Cheese Log comes from . Taleggio Cheese originated from Italy.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Goat Cheese Log is not a protected cheese. Taleggio Cheese has a PDO (1996).

Milk Type and Treatment

Goat Cheese Log is made with goat milk. Taleggio Cheese is made with unknown milk that is typically heated.

Composition and Texture

Taleggio's texture can be described as "soft, slightly melting under the rind, firmer towards the center".

Flavor and Aroma

Taleggio Cheese has a sweet, delicate, slightly sour flavor. Taleggio's aroma can be described as "herbaceous, aromatic".

Appearance and Aging

Taleggio Cheese has a color of pinkish-red rind, white to straw yellow inside , comes in square, 7–8 inches wide, 1.5–3 inches high, 3.7–4.8 pounds weight and has an aging period of at least 35 (up to 50) days .

Rind and Rennet Type

Taleggio Cheese's rind is described as soft, thin, pinkish-red , with calf rennet.

Side-by-Side Comparison Table

Compare Goat Cheese Log to Other Cheeses

Compare Taleggio Cheese to Other Cheeses