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Emmental Cheese vs Goat Cheese Log
Emmental Cheese
Goat Cheese Log
In this article, we’ll explore the answers to the most common questions about Emmental Cheese and Goat Cheese Log, including:
- "What is the difference between Emmental Cheese and Goat Cheese Log?"
- "Is Emmental Cheese and Goat Cheese Log the same?"
- "How does Emmental Cheese compare to Goat Cheese Log cheese?"
- "How does the taste of Emmental Cheese compare to Goat Cheese Log?"
- "Is Emmental Cheese or Goat Cheese Log better?"
Emmental Cheese Overview
Emmental is a classic Swiss cheese, known for its large holes and nutty, mild flavor. It is made from cow's milk and has a hard, dense texture. The holes, or "eyes," develop during the fermentation process as a result of gas released by the bacteria in the cheese. Emmental is often used in sandwiches and is a key ingredient in traditional Swiss fondue.
Goat Cheese Log Overview
A goat cheese log is a smooth, creamy cheese made from goat's milk, shaped into a cylindrical form. It has a tangy, slightly tart flavor with a velvety texture that softens as it warms. Often served fresh, it pairs well with honey, herbs, or fruit for a versatile appetizer or topping.
Comparing the Two Cheeses
Ranking
Emmental is ranked #17 out of 377 types.
Goat Cheese Log is ranked #7 out of 377 types.
Country of Origin
Emmental Cheese comes from Switzerland. Goat Cheese Log originated from .
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Emmental Cheese has a PDO (2004). Goat Cheese Log is not a protected cheese.
Milk Type and Treatment
Emmental Cheese is made with cow milk that is typically raw. Goat Cheese Log is made with goat milk.
Composition and Texture
Emmental Cheese has a fat content of minimum of 45% (dry matter). Emmental's texture can be described as "hard or medium-hard".
Flavor and Aroma
Emmental Cheese has a nutty, sweet flavor.
Appearance and Aging
Emmental Cheese's appearance is colored yellow , is available in round loaves and is aged 4 months to over 1 year .
Side-by-Side Comparison Table
| Emmental Cheese | Goat Cheese Log | |
|---|---|---|
| Country of Origin | Switzerland | |
| Specific Origin | Emmental, Canton of Bern | |
| Certification | PDO (2004) | None |
| Milk Type | Raw Cow's Milk | Goat |
| Milk Treatment | Raw | |
| Fat Content | Minimum of 45% (dry matter) | |
| Texture | Hard or medium-hard | |
| Flavor | Nutty, sweet | |
| Colors | Yellow | |
| Forms | Round loaves | |
| Age | 4 months to over 1 year |
