Cheddar Cheese vs Imokilly Regato Cheese
Cheddar Cheese is a varies (rubbery to friable and crystalline) cow-milk cheese from England, while Imokilly Regato Cheese is a cow-milk cheese.
What Is Cheddar Cheese?
Cheddar is a relatively hard, off-white to orange cow's milk cheese from the village of Cheddar in Somerset, South West England. The name is not protected, so it is made worldwide, and it is the UK's most popular cheese at 51% of the national cheese market.
What Is Imokilly Regato Cheese?
Imokilly Regato is a hard cheese made from pasteurised cow's milk in Mogeely, County Cork, Ireland. First produced in 1980 and PDO protected since 1999, it is known for a dry firm texture and a nutty, creamy taste with a piquant finish.
What's the Difference Between Cheddar Cheese and Imokilly Regato Cheese?
- Milk treatment: Cheddar Cheese (Raw, Thermized, Pasteurized), Imokilly Regato Cheese (Standardized and cooled to 32-34°C)
- Aging: Cheddar Cheese (A few months to several years), Imokilly Regato Cheese (9-12 months)
- Taste: Cheddar Cheese (Mild to sharp, buttery to brothy and savory), Imokilly Regato Cheese (Unique taste)
Side-by-Side Comparison
| Cheddar Cheese | Imokilly Regato Cheese | |
|---|---|---|
| Country of Origin | England | — |
| Specific Origin | Southwest (Somerset, Gloucester) | South-East Cork, Specifically The Barony Of Imokilly, Mogeely |
| Milk Type | Cow's milk | Cow's milk |
| Milk Treatment | Raw, Thermized, Pasteurized | Standardized and cooled to 32-34°C |
| Texture | Varies (rubbery to friable and crystalline) | — |
| Rind | Varies (natural, cloth, wax, plastic) | — |
| Aging | A few months to several years | 9-12 months |
| Taste | Mild to sharp, buttery to brothy and savory | Unique taste |
Taste Comparison: Does Cheddar Cheese Taste Like Imokilly Regato Cheese?
Cheddar Cheese reads as mild to sharp, buttery to brothy and savory, while Imokilly Regato Cheese brings unique taste character. More specifically, Cheddar Cheese shows from mild and buttery to brothy and savory, with distinctive sharpness; variations in sweetness and flavor depending on the producer, while Imokilly Regato Cheese leans toward influenced by high levels of betacarotene and low melting fatty acids. Aging plays into this as well. Cheddar Cheese at a few months to several years develops a different profile than Imokilly Regato Cheese at 9-12 months.
Can You Substitute Cheddar Cheese for Imokilly Regato Cheese?
In most recipes, Cheddar Cheese and Imokilly Regato Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Flavor-wise, Cheddar Cheese reads as mild to sharp, buttery to brothy and savory while Imokilly Regato Cheese brings unique taste notes.
Which Is Better, Cheddar Cheese or Imokilly Regato Cheese?
There's no single winner. It depends on your recipe and the profile you want. Flavor-wise, Cheddar Cheese suits recipes that want mild to sharp, buttery to brothy and savory notes, while Imokilly Regato Cheese fits dishes calling for unique taste.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Cheddar Cheese the same as Imokilly Regato Cheese?
No, they're distinct cheeses. Aging also differs: Cheddar Cheese is typically aged a few months to several years, Imokilly Regato Cheese 9-12 months.
Is Cheddar Cheese similar to Imokilly Regato Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Cheddar Cheese for Imokilly Regato Cheese?
You can, but expect a shift in flavor and finish.
Does Cheddar Cheese taste like Imokilly Regato Cheese?
Cheddar Cheese reads as mild to sharp, buttery to brothy and savory, while Imokilly Regato Cheese is unique taste.
What is Cheddar Cheese made of?
Cheddar Cheese is made from cow milk (raw, thermized, pasteurized), using animal; microbial chymosin in vegetarian and kosher versions rennet. It's typically aged a few months to several years. It originates in England.
What is Imokilly Regato Cheese made of?
Imokilly Regato Cheese is made from cow milk (standardized and cooled to 32-34°c), using individualized rennet, blended daily on the premises rennet. It's typically aged 9-12 months.
Which should I choose, Cheddar Cheese or Imokilly Regato Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.