Emmental Cheese vs Imokilly Regato Cheese
Emmental Cheese is a hard or medium-hard cow-milk cheese from Switzerland, while Imokilly Regato Cheese is a cow-milk cheese.
What Is Emmental Cheese?
Emmental is a yellow, medium-hard Swiss cheese from the Emme Valley, known for the natural holes that run through it. The taste is savoury but mild. It is eaten cold in chunks or slices and melted into dishes such as gratins.
What Is Imokilly Regato Cheese?
Imokilly Regato is a hard cheese made from pasteurised cow's milk in Mogeely, County Cork, Ireland. First produced in 1980 and PDO protected since 1999, it is known for a dry firm texture and a nutty, creamy taste with a piquant finish.
What's the Difference Between Emmental Cheese and Imokilly Regato Cheese?
- Milk treatment: Emmental Cheese (Raw), Imokilly Regato Cheese (Standardized and cooled to 32-34°C)
- Aging: Emmental Cheese (4 months to over 1 year), Imokilly Regato Cheese (9-12 months)
- Taste: Emmental Cheese (Nutty, sweet), Imokilly Regato Cheese (Unique taste)
Side-by-Side Comparison
| Emmental Cheese | Imokilly Regato Cheese | |
|---|---|---|
| Country of Origin | Switzerland | — |
| Specific Origin | Emmental, Canton Of Bern | South-East Cork, Specifically The Barony Of Imokilly, Mogeely |
| Milk Type | Cow's milk | Cow's milk |
| Milk Treatment | Raw | Standardized and cooled to 32-34°C |
| Texture | Hard or medium-hard | — |
| Rind | Natural | — |
| Aging | 4 months to over 1 year | 9-12 months |
| Taste | Nutty, sweet | Unique taste |
Taste Comparison: Does Emmental Cheese Taste Like Imokilly Regato Cheese?
Emmental Cheese reads as nutty, sweet, while Imokilly Regato Cheese brings unique taste character. More specifically, Emmental Cheese shows characterized by its holes ("eyes"), sweet and slightly rubbery, crystalline when aged, while Imokilly Regato Cheese leans toward influenced by high levels of betacarotene and low melting fatty acids. Aging plays into this as well. Emmental Cheese at 4 months to over 1 year develops a different profile than Imokilly Regato Cheese at 9-12 months.
Can You Substitute Emmental Cheese for Imokilly Regato Cheese?
In most recipes, Emmental Cheese and Imokilly Regato Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Flavor-wise, Emmental Cheese reads as nutty, sweet while Imokilly Regato Cheese brings unique taste notes.
Which Is Better, Emmental Cheese or Imokilly Regato Cheese?
There's no single winner. It depends on your recipe and the profile you want. Flavor-wise, Emmental Cheese suits recipes that want nutty, sweet notes, while Imokilly Regato Cheese fits dishes calling for unique taste.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Emmental Cheese the same as Imokilly Regato Cheese?
No, they're distinct cheeses. Aging also differs: Emmental Cheese is typically aged 4 months to over 1 year, Imokilly Regato Cheese 9-12 months.
Is Emmental Cheese similar to Imokilly Regato Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Emmental Cheese for Imokilly Regato Cheese?
You can, but expect a shift in flavor and finish.
Does Emmental Cheese taste like Imokilly Regato Cheese?
Emmental Cheese reads as nutty, sweet, while Imokilly Regato Cheese is unique taste.
What is Emmental Cheese made of?
Emmental Cheese is made from cow milk (raw). It's typically aged 4 months to over 1 year. It originates in Switzerland.
What is Imokilly Regato Cheese made of?
Imokilly Regato Cheese is made from cow milk (standardized and cooled to 32-34°c), using individualized rennet, blended daily on the premises rennet. It's typically aged 9-12 months.
Which should I choose, Emmental Cheese or Imokilly Regato Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.