Imokilly Regato Cheese vs Raclette Cheese
Imokilly Regato Cheese is a cow-milk cheese, while Raclette Cheese is semisoft, smooth and made from cow milk, originating in Switzerland.
What Is Imokilly Regato Cheese?
Imokilly Regato is a cheese made from cow's milk in the region of South-East Cork, Ireland. It is produced by Dairygold Cooperative, specifically in the townland of Mogeely within the barony of Imokilly. The cheese is made from milk sourced from pasture-fed cows, which graze from March to October. This grazing period contributes to the cheese's distinctive color and flavor due to the high levels of betacarotene in the milk. The cheese is matured for 9 to 12 months and is known for its unique taste, aroma, and texture. The production process incorporates traditional cheese-making skills from the region. Imokilly Regato has a protected designation of origin (PDO) status.
What Is Raclette Cheese?
Raclette is a semi-hard cheese made from cow's milk, famous for melting beautifully. It is native to parts of Switzerland and France. The cheese is typically heated, either in front of a fire or by a special machine, then scraped onto diners' plates; it's commonly served with small potatoes, gherkins, pickled onions, and dried meat.
What's the Difference Between Imokilly Regato Cheese and Raclette Cheese?
- Milk treatment: Imokilly Regato Cheese (Standardized and cooled to 32-34°C), Raclette Cheese (Raw)
- Aging: Imokilly Regato Cheese (9-12 months), Raclette Cheese (3-4 months)
- Taste: Imokilly Regato Cheese (Unique taste), Raclette Cheese (Mildly acidic)
Side-by-Side Comparison
| Imokilly Regato Cheese | Raclette Cheese | |
|---|---|---|
| Country of Origin | — | Switzerland |
| Specific Origin | South-East Cork, Specifically The Barony Of Imokilly, Mogeely | Alpine Regions |
| Milk Type | Cow's milk | Cow's milk |
| Milk Treatment | Standardized and cooled to 32-34°C | Raw |
| Texture | — | Semisoft, smooth |
| Rind | — | Washed |
| Aging | 9-12 months | 3-4 months |
| Taste | Unique taste | Mildly acidic |
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Where to buy Imokilly Regato Cheese and Raclette Cheese
Imokilly Regato Cheese
Raclette Cheese
Taste Comparison: Does Imokilly Regato Cheese Taste Like Raclette Cheese?
Imokilly Regato Cheese reads as unique taste, while Raclette Cheese brings mildly acidic character. More specifically, Imokilly Regato Cheese shows influenced by high levels of betacarotene and low melting fatty acids, while Raclette Cheese leans toward 'slightly lactic', 'milky', 'fresh butter', 'floral', 'vegetal'. Aging plays into this as well. Imokilly Regato Cheese at 9-12 months develops a different profile than Raclette Cheese at 3-4 months.
Can You Substitute Imokilly Regato Cheese for Raclette Cheese?
In most recipes, Imokilly Regato Cheese and Raclette Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Flavor-wise, Imokilly Regato Cheese reads as unique taste while Raclette Cheese brings mildly acidic notes.
Which Is Better, Imokilly Regato Cheese or Raclette Cheese?
There's no single winner. It depends on your recipe and the profile you want. Flavor-wise, Imokilly Regato Cheese suits recipes that want unique taste notes, while Raclette Cheese fits dishes calling for mildly acidic.
Frequently Asked Questions
Is Imokilly Regato Cheese the same as Raclette Cheese?
No, they're distinct cheeses. Aging also differs: Imokilly Regato Cheese is typically aged 9-12 months, Raclette Cheese 3-4 months.
Is Imokilly Regato Cheese similar to Raclette Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Imokilly Regato Cheese for Raclette Cheese?
You can, but expect a shift in flavor and finish.
Does Imokilly Regato Cheese taste like Raclette Cheese?
Imokilly Regato Cheese reads as unique taste, while Raclette Cheese is mildly acidic.
What is Imokilly Regato Cheese made of?
Imokilly Regato Cheese is made from cow milk (standardized and cooled to 32-34°c), using individualized rennet, blended daily on the premises rennet. It's typically aged 9-12 months.
What is Raclette Cheese made of?
Raclette Cheese is made from cow milk (raw), using animal rennet. It's typically aged 3-4 months. It originates in Switzerland.
Which should I choose, Imokilly Regato Cheese or Raclette Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.
See full profiles: Imokilly Regato Cheese and Raclette Cheese.