Cheddar Cheese vs L'Ecir de l'Aubrac Cheese
Cheddar Cheese is a varies (rubbery to friable and crystalline) cow-milk cheese from England, while L'Ecir de l'Aubrac Cheese is soft, artisan and made from cow milk, originating in France.
What Is Cheddar Cheese?
Cheddar is a relatively hard, off-white to orange cow's milk cheese from the village of Cheddar in Somerset, South West England. The name is not protected, so it is made worldwide, and it is the UK's most popular cheese at 51% of the national cheese market.
What Is L'Ecir de l'Aubrac Cheese?
L'Ecir de l'Aubrac is a soft, artisan cheese from the Auvergne region in France, made from unpasteurized cow's milk. It has a natural rind and a white interior, offering a sweet flavor profile. The texture is soft, making it a gentle addition to any cheese board. Its pleasant aroma adds to its appeal, enhancing the overall tasting experience. This cheese reflects the traditional cheese-making practices of its region, showcasing the quality of local ingredients. Ideal for pairing with fresh bread or light wines, L'Ecir de l'Aubrac is a delightful choice for those who enjoy mild and creamy cheeses.
What's the Difference Between Cheddar Cheese and L'Ecir de l'Aubrac Cheese?
- Origin: Cheddar Cheese (England), L'Ecir de l'Aubrac Cheese (France)
- Milk treatment: Cheddar Cheese (Raw, Thermized, Pasteurized), L'Ecir de l'Aubrac Cheese (unpasteurized)
- Texture: Cheddar Cheese (Varies (rubbery to friable and crystalline)), L'Ecir de l'Aubrac Cheese (soft, artisan)
- Rind: Cheddar Cheese (Varies (natural, cloth, wax, plastic)), L'Ecir de l'Aubrac Cheese (natural)
- Taste: Cheddar Cheese (Mild to sharp, buttery to brothy and savory), L'Ecir de l'Aubrac Cheese (sweet)
Side-by-Side Comparison
| Cheddar Cheese | L'Ecir de l'Aubrac Cheese | |
|---|---|---|
| Country of Origin | England | France |
| Specific Origin | Southwest (Somerset, Gloucester) | Auvergne |
| Milk Type | Cow's milk | Cow's milk |
| Milk Treatment | Raw, Thermized, Pasteurized | Unpasteurized |
| Texture | Varies (rubbery to friable and crystalline) | Soft, artisan |
| Rind | Varies (natural, cloth, wax, plastic) | Natural |
| Aging | A few months to several years | — |
| Taste | Mild to sharp, buttery to brothy and savory | Sweet |
Taste Comparison: Does Cheddar Cheese Taste Like L'Ecir de l'Aubrac Cheese?
Cheddar Cheese reads as mild to sharp, buttery to brothy and savory, while L'Ecir de l'Aubrac Cheese brings sweet character.
Can You Substitute Cheddar Cheese for L'Ecir de l'Aubrac Cheese?
In most recipes, Cheddar Cheese and L'Ecir de l'Aubrac Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect varies (rubbery to friable and crystalline) bite and body where the recipe calls for soft, artisan. Flavor-wise, Cheddar Cheese reads as mild to sharp, buttery to brothy and savory while L'Ecir de l'Aubrac Cheese brings sweet notes.
Which Is Better, Cheddar Cheese or L'Ecir de l'Aubrac Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a varies (rubbery to friable and crystalline) cheese, go with Cheddar Cheese. For a soft, artisan profile, L'Ecir de l'Aubrac Cheese is the better fit. Flavor-wise, Cheddar Cheese suits recipes that want mild to sharp, buttery to brothy and savory notes, while L'Ecir de l'Aubrac Cheese fits dishes calling for sweet.
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Frequently Asked Questions
Is Cheddar Cheese the same as L'Ecir de l'Aubrac Cheese?
No, they're distinct cheeses. Cheddar Cheese originates in England, while L'Ecir de l'Aubrac Cheese comes from France.
Is Cheddar Cheese similar to L'Ecir de l'Aubrac Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Cheddar Cheese for L'Ecir de l'Aubrac Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Cheddar Cheese taste like L'Ecir de l'Aubrac Cheese?
Cheddar Cheese reads as mild to sharp, buttery to brothy and savory, while L'Ecir de l'Aubrac Cheese is sweet.
What is Cheddar Cheese made of?
Cheddar Cheese is made from cow milk (raw, thermized, pasteurized), using animal; microbial chymosin in vegetarian and kosher versions rennet. It's typically aged a few months to several years. It originates in England.
What is L'Ecir de l'Aubrac Cheese made of?
L'Ecir de l'Aubrac Cheese is made from cow milk (unpasteurized). It originates in France.
Which should I choose, Cheddar Cheese or L'Ecir de l'Aubrac Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Cheddar Cheese is varies (rubbery to friable and crystalline), while L'Ecir de l'Aubrac Cheese is soft, artisan.