Jarlsberg Cheese vs L'Ecir de l'Aubrac Cheese
Jarlsberg Cheese is a semihard cow-milk cheese from Norway, while L'Ecir de l'Aubrac Cheese is soft, artisan and made from cow milk, originating in France.
What Is Jarlsberg Cheese?
Jarlsberg is a mild Swiss-type cheese from Norway, made from cow's milk and named after Jarlsberg Manor. It is known for its buttery, slightly sweet and nutty flavor and its medium to large holes.
What Is L'Ecir de l'Aubrac Cheese?
L'Ecir de l'Aubrac is a soft, artisan cheese from the Auvergne region in France, made from unpasteurized cow's milk. It has a natural rind and a white interior, offering a sweet flavor profile. The texture is soft, making it a gentle addition to any cheese board. Its pleasant aroma adds to its appeal, enhancing the overall tasting experience. This cheese reflects the traditional cheese-making practices of its region, showcasing the quality of local ingredients. Ideal for pairing with fresh bread or light wines, L'Ecir de l'Aubrac is a delightful choice for those who enjoy mild and creamy cheeses.
What's the Difference Between Jarlsberg Cheese and L'Ecir de l'Aubrac Cheese?
- Origin: Jarlsberg Cheese (Norway), L'Ecir de l'Aubrac Cheese (France)
- Milk treatment: Jarlsberg Cheese (pasteurized), L'Ecir de l'Aubrac Cheese (unpasteurized)
- Texture: Jarlsberg Cheese (Semihard), L'Ecir de l'Aubrac Cheese (soft, artisan)
- Rind: Jarlsberg Cheese (Plastic-covered), L'Ecir de l'Aubrac Cheese (natural)
- Taste: Jarlsberg Cheese (Mild, sweet, nutty), L'Ecir de l'Aubrac Cheese (sweet)
Side-by-Side Comparison
| Jarlsberg Cheese | L'Ecir de l'Aubrac Cheese | |
|---|---|---|
| Country of Origin | Norway | France |
| Specific Origin | Jarlsberg, Vestfold, Norway | Auvergne |
| Milk Type | Cow's milk | Cow's milk |
| Milk Treatment | Pasteurized | Unpasteurized |
| Texture | Semihard | Soft, artisan |
| Rind | Plastic-covered | Natural |
| Aging | Three months to twelve months | — |
| Taste | Mild, sweet, nutty | Sweet |
Taste Comparison: Does Jarlsberg Cheese Taste Like L'Ecir de l'Aubrac Cheese?
Jarlsberg Cheese reads as mild, sweet, nutty, while L'Ecir de l'Aubrac Cheese brings sweet character. On the nose, Jarlsberg Cheese offers mild, buttery, contrasted with L'Ecir de l'Aubrac Cheese's pleasant.
Can You Substitute Jarlsberg Cheese for L'Ecir de l'Aubrac Cheese?
In most recipes, Jarlsberg Cheese and L'Ecir de l'Aubrac Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect semihard bite and body where the recipe calls for soft, artisan. Flavor-wise, Jarlsberg Cheese reads as mild, sweet, nutty while L'Ecir de l'Aubrac Cheese brings sweet notes.
Which Is Better, Jarlsberg Cheese or L'Ecir de l'Aubrac Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a semihard cheese, go with Jarlsberg Cheese. For a soft, artisan profile, L'Ecir de l'Aubrac Cheese is the better fit. Flavor-wise, Jarlsberg Cheese suits recipes that want mild, sweet, nutty notes, while L'Ecir de l'Aubrac Cheese fits dishes calling for sweet.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Jarlsberg Cheese the same as L'Ecir de l'Aubrac Cheese?
No, they're distinct cheeses. Jarlsberg Cheese originates in Norway, while L'Ecir de l'Aubrac Cheese comes from France.
Is Jarlsberg Cheese similar to L'Ecir de l'Aubrac Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Jarlsberg Cheese for L'Ecir de l'Aubrac Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Jarlsberg Cheese taste like L'Ecir de l'Aubrac Cheese?
Jarlsberg Cheese reads as mild, sweet, nutty, while L'Ecir de l'Aubrac Cheese is sweet. Aromas also diverge. Jarlsberg Cheese leans mild, buttery, and L'Ecir de l'Aubrac Cheese is closer to pleasant.
What is Jarlsberg Cheese made of?
Jarlsberg Cheese is made from cow milk (pasteurized), using animal rennet. It's typically aged three months to twelve months. It originates in Norway.
What is L'Ecir de l'Aubrac Cheese made of?
L'Ecir de l'Aubrac Cheese is made from cow milk (unpasteurized). It originates in France.
Which should I choose, Jarlsberg Cheese or L'Ecir de l'Aubrac Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Jarlsberg Cheese is semihard, while L'Ecir de l'Aubrac Cheese is soft, artisan.