Cheddar Cheese vs Morlacco Cheese
Cheddar Cheese is a varies (rubbery to friable and crystalline) cow-milk cheese from England, while Morlacco Cheese is soft, artisan and made from cow milk, originating in Italy.
What Is Cheddar Cheese?
Cheddar is a relatively hard, off-white to orange cow's milk cheese from the village of Cheddar in Somerset, South West England. The name is not protected, so it is made worldwide, and it is the UK's most popular cheese at 51% of the national cheese market.
What Is Morlacco Cheese?
Morlacco is a soft, low-fat cow's milk cheese from Monte Grappa in Italy's Veneto region, made with an uncooked curd. It is known for the milk of the Burlina cow, a piebald local breed now at risk of extinction.
What's the Difference Between Cheddar Cheese and Morlacco Cheese?
- Origin: Cheddar Cheese (England), Morlacco Cheese (Italy)
- Milk treatment: Cheddar Cheese (Raw, Thermized, Pasteurized), Morlacco Cheese (skimmed or whole)
- Texture: Cheddar Cheese (Varies (rubbery to friable and crystalline)), Morlacco Cheese (soft, artisan)
- Rind: Cheddar Cheese (Varies (natural, cloth, wax, plastic)), Morlacco Cheese (natural)
- Aging: Cheddar Cheese (A few months to several years), Morlacco Cheese (20 days to 3 months)
Side-by-Side Comparison
| Cheddar Cheese | Morlacco Cheese | |
|---|---|---|
| Country of Origin | England | Italy |
| Specific Origin | Southwest (Somerset, Gloucester) | Monte Grappa, Veneto, Italy |
| Milk Type | Cow's milk | Cow's milk |
| Milk Treatment | Raw, Thermized, Pasteurized | Skimmed or whole |
| Texture | Varies (rubbery to friable and crystalline) | Soft, artisan |
| Rind | Varies (natural, cloth, wax, plastic) | Natural |
| Aging | A few months to several years | 20 days to 3 months |
| Taste | Mild to sharp, buttery to brothy and savory | — |
Taste Comparison: Does Cheddar Cheese Taste Like Morlacco Cheese?
Their flavor profiles are distinct. Aging plays into this as well. Cheddar Cheese at a few months to several years develops a different profile than Morlacco Cheese at 20 days to 3 months.
Can You Substitute Cheddar Cheese for Morlacco Cheese?
In most recipes, Cheddar Cheese and Morlacco Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect varies (rubbery to friable and crystalline) bite and body where the recipe calls for soft, artisan.
Which Is Better, Cheddar Cheese or Morlacco Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a varies (rubbery to friable and crystalline) cheese, go with Cheddar Cheese. For a soft, artisan profile, Morlacco Cheese is the better fit.
Which is your favorite?
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Frequently Asked Questions
Is Cheddar Cheese the same as Morlacco Cheese?
No, they're distinct cheeses. Cheddar Cheese originates in England, while Morlacco Cheese comes from Italy. Aging also differs: Cheddar Cheese is typically aged a few months to several years, Morlacco Cheese 20 days to 3 months.
Is Cheddar Cheese similar to Morlacco Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Cheddar Cheese for Morlacco Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Cheddar Cheese taste like Morlacco Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Cheddar Cheese made of?
Cheddar Cheese is made from cow milk (raw, thermized, pasteurized), using animal; microbial chymosin in vegetarian and kosher versions rennet. It's typically aged a few months to several years. It originates in England.
What is Morlacco Cheese made of?
Morlacco Cheese is made from cow milk (skimmed or whole). It's typically aged 20 days to 3 months. It originates in Italy.
Which should I choose, Cheddar Cheese or Morlacco Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Cheddar Cheese is varies (rubbery to friable and crystalline), while Morlacco Cheese is soft, artisan.