Morlacco Cheese vs Raclette Cheese
Morlacco Cheese is a soft, artisan cow-milk cheese from Italy, while Raclette Cheese is semisoft, smooth and made from cow milk, originating in Switzerland.
What Is Morlacco Cheese?
Morlacco is a soft, low-fat cow's milk cheese from Monte Grappa in Italy's Veneto region, made with an uncooked curd. It is known for the milk of the Burlina cow, a piebald local breed now at risk of extinction.
What Is Raclette Cheese?
Raclette is a Swiss cheese and the dish made from it: the cheese is heated and the melted part is scraped off, usually onto boiled potatoes. It comes from the canton of Valais, where the cheese carries an AOP.
What's the Difference Between Morlacco Cheese and Raclette Cheese?
- Origin: Morlacco Cheese (Italy), Raclette Cheese (Switzerland)
- Milk treatment: Morlacco Cheese (skimmed or whole), Raclette Cheese (Raw)
- Texture: Morlacco Cheese (soft, artisan), Raclette Cheese (Semisoft, smooth)
- Rind: Morlacco Cheese (natural), Raclette Cheese (Washed)
- Aging: Morlacco Cheese (20 days to 3 months), Raclette Cheese (3-4 months)
Side-by-Side Comparison
| Morlacco Cheese | Raclette Cheese | |
|---|---|---|
| Country of Origin | Italy | Switzerland |
| Specific Origin | Monte Grappa, Veneto, Italy | Alpine Regions |
| Milk Type | Cow's milk | Cow's milk |
| Milk Treatment | Skimmed or whole | Raw |
| Texture | Soft, artisan | Semisoft, smooth |
| Rind | Natural | Washed |
| Aging | 20 days to 3 months | 3-4 months |
| Taste | — | Mildly acidic |
Taste Comparison: Does Morlacco Cheese Taste Like Raclette Cheese?
Their flavor profiles are distinct. Aging plays into this as well. Morlacco Cheese at 20 days to 3 months develops a different profile than Raclette Cheese at 3-4 months.
Can You Substitute Morlacco Cheese for Raclette Cheese?
In most recipes, Morlacco Cheese and Raclette Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect soft, artisan bite and body where the recipe calls for semisoft, smooth.
Which Is Better, Morlacco Cheese or Raclette Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft, artisan cheese, go with Morlacco Cheese. For a semisoft, smooth profile, Raclette Cheese is the better fit.
Which is your favorite?
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Frequently Asked Questions
Is Morlacco Cheese the same as Raclette Cheese?
No, they're distinct cheeses. Morlacco Cheese originates in Italy, while Raclette Cheese comes from Switzerland. Aging also differs: Morlacco Cheese is typically aged 20 days to 3 months, Raclette Cheese 3-4 months.
Is Morlacco Cheese similar to Raclette Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Morlacco Cheese for Raclette Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Morlacco Cheese taste like Raclette Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Morlacco Cheese made of?
Morlacco Cheese is made from cow milk (skimmed or whole). It's typically aged 20 days to 3 months. It originates in Italy.
What is Raclette Cheese made of?
Raclette Cheese is made from cow milk (raw), using animal rennet. It's typically aged 3-4 months. It originates in Switzerland.
Which should I choose, Morlacco Cheese or Raclette Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Morlacco Cheese is soft, artisan, while Raclette Cheese is semisoft, smooth.