Camembert Cheese vs Morlacco Cheese
Camembert Cheese is a soft, artisan cow-milk cheese from France, while Morlacco Cheese is soft, artisan and made from cow milk, originating in Italy.
What Is Camembert Cheese?
Camembert is a moist, soft, surface-ripened cow's milk cheese from Normandy, first made in the late 18th century. Penicillium camemberti gives it a white bloomy rind and a creamy interior, with a taste stronger and slightly more sour than brie.
What Is Morlacco Cheese?
Morlacco is a soft, low-fat cow's milk cheese from Monte Grappa in Italy's Veneto region, made with an uncooked curd. It is known for the milk of the Burlina cow, a piebald local breed now at risk of extinction.
What's the Difference Between Camembert Cheese and Morlacco Cheese?
- Origin: Camembert Cheese (France), Morlacco Cheese (Italy)
- Milk treatment: Camembert Cheese (unpasteurized for AOC Camembert de Normandie, pasteurized for most other versions), Morlacco Cheese (skimmed or whole)
- Rind: Camembert Cheese (Bloomy), Morlacco Cheese (natural)
- Aging: Camembert Cheese (minimum 3 weeks), Morlacco Cheese (20 days to 3 months)
Side-by-Side Comparison
| Camembert Cheese | Morlacco Cheese | |
|---|---|---|
| Country of Origin | France | Italy |
| Specific Origin | Camembert, Normandy, Northwest France | Monte Grappa, Veneto, Italy |
| Milk Type | Cow's milk | Cow's milk |
| Milk Treatment | Unpasteurized for AOC Camembert de Normandie, pasteurized for most other versions | Skimmed or whole |
| Texture | Soft, artisan | Soft, artisan |
| Rind | Bloomy | Natural |
| Aging | Minimum 3 weeks | 20 days to 3 months |
| Taste | Slightly sour, stronger than brie | — |
Taste Comparison: Does Camembert Cheese Taste Like Morlacco Cheese?
Their flavor profiles are distinct. On the nose, Camembert Cheese offers buttery, rich, contrasted with Morlacco Cheese's fresh. Aging plays into this as well. Camembert Cheese at minimum 3 weeks develops a different profile than Morlacco Cheese at 20 days to 3 months.
Can You Substitute Camembert Cheese for Morlacco Cheese?
In most recipes, Camembert Cheese and Morlacco Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over.
Which Is Better, Camembert Cheese or Morlacco Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Camembert Cheese the same as Morlacco Cheese?
No, they're distinct cheeses. Camembert Cheese originates in France, while Morlacco Cheese comes from Italy. Aging also differs: Camembert Cheese is typically aged minimum 3 weeks, Morlacco Cheese 20 days to 3 months.
Is Camembert Cheese similar to Morlacco Cheese?
Yes, they share close profiles. Same milk base and similar texture make them workable alternatives in many recipes.
Can I substitute Camembert Cheese for Morlacco Cheese?
Yes, quite easily. The milk base and texture are close enough that most recipes won't notice the swap.
Does Camembert Cheese taste like Morlacco Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Camembert Cheese made of?
Camembert Cheese is made from cow milk (unpasteurized for aoc camembert de normandie, pasteurized for most other versions). It's typically aged minimum 3 weeks. It originates in France.
What is Morlacco Cheese made of?
Morlacco Cheese is made from cow milk (skimmed or whole). It's typically aged 20 days to 3 months. It originates in Italy.
Which should I choose, Camembert Cheese or Morlacco Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.