Blue Cheese vs Morlacco Cheese
Blue Cheese
Morlacco Cheese
Blue Cheese is a crumbly, creamy, semi-soft cow, goat, or sheep-milk cheese from France, while Morlacco Cheese is soft, artisan and made from cow milk, originating in Italy.
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What Is Blue Cheese?
Blue cheese is any cheese made with edible mold cultures that form blue-green spots and veins through the paste. It ranges from mild and slightly sweet to salty and sharp, and from almost liquid to hard.
What Is Morlacco Cheese?
Morlacco is a soft, low-fat cow's milk cheese from Monte Grappa in Italy's Veneto region, made with an uncooked curd. It is known for the milk of the Burlina cow, a piebald local breed now at risk of extinction.
What's the Difference Between Blue Cheese and Morlacco Cheese?
- Origin: Blue Cheese (France), Morlacco Cheese (Italy)
- Milk type: Blue Cheese (Cow, Sheep, Goat), Morlacco Cheese (cow's milk)
- Milk treatment: Blue Cheese (Pasteurized or Raw), Morlacco Cheese (skimmed or whole)
- Texture: Blue Cheese (Crumbly, Creamy, Semi-Soft), Morlacco Cheese (soft, artisan)
- Rind: Blue Cheese (Natural), Morlacco Cheese (natural)
- Aging: Blue Cheese (Typically aged 2-6 months), Morlacco Cheese (20 days to 3 months)
Side-by-Side Comparison
| Blue Cheese | Morlacco Cheese | |
|---|---|---|
| Country of Origin | France | Italy |
| Specific Origin | — | Monte Grappa, Veneto, Italy |
| Milk Type | Cow, Sheep, Goat | Cow's milk |
| Milk Treatment | Pasteurized or Raw | Skimmed or whole |
| Texture | Crumbly, Creamy, Semi-Soft | Soft, artisan |
| Rind | Natural | Natural |
| Aging | Typically aged 2-6 months | 20 days to 3 months |
| Taste | Sharp, Tangy, Savory, Salty, Pungent | — |
Taste Comparison: Does Blue Cheese Taste Like Morlacco Cheese?
Their flavor profiles are distinct. On the nose, Blue Cheese offers strong, pungent, earthy, funky, contrasted with Morlacco Cheese's fresh. Aging plays into this as well. Blue Cheese at typically aged 2-6 months develops a different profile than Morlacco Cheese at 20 days to 3 months.
Can You Substitute Blue Cheese for Morlacco Cheese?
Blue Cheese can stand in for Morlacco Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect crumbly, creamy, semi-soft bite and body where the recipe calls for soft, artisan.
Which Is Better, Blue Cheese or Morlacco Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a crumbly, creamy, semi-soft cheese, go with Blue Cheese. For a soft, artisan profile, Morlacco Cheese is the better fit.
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Frequently Asked Questions
Is Blue Cheese the same as Morlacco Cheese?
No, they're distinct cheeses. Blue Cheese originates in France, while Morlacco Cheese comes from Italy. Blue Cheese is made from cow, goat, or sheep milk; Morlacco Cheese uses cow. Aging also differs: Blue Cheese is typically aged typically aged 2-6 months, Morlacco Cheese 20 days to 3 months.
Is Blue Cheese similar to Morlacco Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Blue Cheese for Morlacco Cheese?
You can, but expect a shift in richness and milk character.
Does Blue Cheese taste like Morlacco Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Blue Cheese made of?
Blue Cheese is made from cow, goat, or sheep milk (pasteurized or raw), using traditional (animal rennet) or microbial (varies by producer) rennet. It's typically aged typically aged 2-6 months. It originates in France.
What is Morlacco Cheese made of?
Morlacco Cheese is made from cow milk (skimmed or whole). It's typically aged 20 days to 3 months. It originates in Italy.
Which should I choose, Blue Cheese or Morlacco Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Blue Cheese is crumbly, creamy, semi-soft, while Morlacco Cheese is soft, artisan.