Morlacco Cheese vs Munster Cheese
Morlacco Cheese
Munster Cheese
Morlacco Cheese is a soft, artisan cow-milk cheese from Italy, while Munster Cheese is semisoft and made from cow milk, originating in France.
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What Is Morlacco Cheese?
Morlacco is a soft, low-fat cow's milk cheese from Monte Grappa in Italy's Veneto region, made with an uncooked curd. It is known for the milk of the Burlina cow, a piebald local breed now at risk of extinction.
What Is Munster Cheese?
Munster, also called Munster-géromé, is a soft cheese made from raw cow's milk in the Vosges of eastern France. Brine washing during aging leaves it with a moist orange rind, a penetrating smell and a very strong taste.
What's the Difference Between Morlacco Cheese and Munster Cheese?
- Origin: Morlacco Cheese (Italy), Munster Cheese (France)
- Milk treatment: Morlacco Cheese (skimmed or whole), Munster Cheese (unpasteurized)
- Texture: Morlacco Cheese (soft, artisan), Munster Cheese (Semisoft)
- Rind: Morlacco Cheese (natural), Munster Cheese (Washed, saltwater solution)
- Aging: Morlacco Cheese (20 days to 3 months), Munster Cheese (4-6 weeks to 2-3 months)
Side-by-Side Comparison
| Morlacco Cheese | Munster Cheese | |
|---|---|---|
| Country of Origin | Italy | France |
| Specific Origin | Monte Grappa, Veneto, Italy | Alsace, Lorraine, Franche-Comté |
| Milk Type | Cow's milk | Cow's milk |
| Milk Treatment | Skimmed or whole | Unpasteurized |
| Texture | Soft, artisan | Semisoft |
| Rind | Natural | Washed, saltwater solution |
| Aging | 20 days to 3 months | 4-6 weeks to 2-3 months |
| Taste | — | Strong, gamey |
Taste Comparison: Does Morlacco Cheese Taste Like Munster Cheese?
Their flavor profiles are distinct. On the nose, Morlacco Cheese offers fresh, contrasted with Munster Cheese's gamey, aromatic. Aging plays into this as well. Morlacco Cheese at 20 days to 3 months develops a different profile than Munster Cheese at 4-6 weeks to 2-3 months.
Can You Substitute Morlacco Cheese for Munster Cheese?
In most recipes, Morlacco Cheese and Munster Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect soft, artisan bite and body where the recipe calls for semisoft.
Which Is Better, Morlacco Cheese or Munster Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft, artisan cheese, go with Morlacco Cheese. For a semisoft profile, Munster Cheese is the better fit.
Which is your favorite?
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Frequently Asked Questions
Is Morlacco Cheese the same as Munster Cheese?
No, they're distinct cheeses. Morlacco Cheese originates in Italy, while Munster Cheese comes from France. Aging also differs: Morlacco Cheese is typically aged 20 days to 3 months, Munster Cheese 4-6 weeks to 2-3 months.
Is Morlacco Cheese similar to Munster Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Morlacco Cheese for Munster Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Morlacco Cheese taste like Munster Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Morlacco Cheese made of?
Morlacco Cheese is made from cow milk (skimmed or whole). It's typically aged 20 days to 3 months. It originates in Italy.
What is Munster Cheese made of?
Munster Cheese is made from cow milk (unpasteurized), using traditional rennet. It's typically aged 4-6 weeks to 2-3 months. It originates in France.
Which should I choose, Morlacco Cheese or Munster Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Morlacco Cheese is soft, artisan, while Munster Cheese is semisoft.