Morlacco Cheese vs Mozzarella Cheese
Morlacco Cheese is a soft, artisan cow-milk cheese from Italy, while Mozzarella Cheese is soft, creamy and made from cow, goat, sheep, or buffalo milk, originating in Italy.
What Is Morlacco Cheese?
Morlacco is a soft, low-fat cow's milk cheese from Monte Grappa in Italy's Veneto region, made with an uncooked curd. It is known for the milk of the Burlina cow, a piebald local breed now at risk of extinction.
What Is Mozzarella Cheese?
Mozzarella is a semi-soft, non-aged cheese from southern Italy, made by stretching and kneading the curd. Cow's milk versions are called fior di latte, buffalo milk versions mozzarella di bufala, and it tops most pizza.
What's the Difference Between Morlacco Cheese and Mozzarella Cheese?
- Milk type: Morlacco Cheese (cow's milk), Mozzarella Cheese (cow's, goat's, sheep's or water buffalo's milk)
- Milk treatment: Morlacco Cheese (skimmed or whole), Mozzarella Cheese (Pasteurized)
- Texture: Morlacco Cheese (soft, artisan), Mozzarella Cheese (Soft, creamy)
- Rind: Morlacco Cheese (natural), Mozzarella Cheese (None)
- Aging: Morlacco Cheese (20 days to 3 months), Mozzarella Cheese (Eaten fresh)
Side-by-Side Comparison
| Morlacco Cheese | Mozzarella Cheese | |
|---|---|---|
| Country of Origin | Italy | Italy |
| Specific Origin | Monte Grappa, Veneto, Italy | Southern Italy |
| Milk Type | Cow's milk | Cow's, goat's, sheep's or water buffalo's milk |
| Milk Treatment | Skimmed or whole | Pasteurized |
| Texture | Soft, artisan | Soft, creamy |
| Rind | Natural | None |
| Aging | 20 days to 3 months | Eaten fresh |
| Taste | — | Mild, milky |
Taste Comparison: Does Morlacco Cheese Taste Like Mozzarella Cheese?
Their flavor profiles are distinct. On the nose, Morlacco Cheese offers fresh, contrasted with Mozzarella Cheese's mild. Aging plays into this as well. Morlacco Cheese at 20 days to 3 months develops a different profile than Mozzarella Cheese at eaten fresh.
Can You Substitute Morlacco Cheese for Mozzarella Cheese?
Morlacco Cheese can stand in for Mozzarella Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft, artisan bite and body where the recipe calls for soft, creamy.
Which Is Better, Morlacco Cheese or Mozzarella Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft, artisan cheese, go with Morlacco Cheese. For a soft, creamy profile, Mozzarella Cheese is the better fit.
Which is your favorite?
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Frequently Asked Questions
Is Morlacco Cheese the same as Mozzarella Cheese?
No, they're distinct cheeses. Morlacco Cheese is made from cow milk; Mozzarella Cheese uses cow, goat, sheep, or buffalo. Aging also differs: Morlacco Cheese is typically aged 20 days to 3 months, Mozzarella Cheese eaten fresh.
Is Morlacco Cheese similar to Mozzarella Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Morlacco Cheese for Mozzarella Cheese?
You can, but expect a shift in richness and milk character.
Does Morlacco Cheese taste like Mozzarella Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Morlacco Cheese made of?
Morlacco Cheese is made from cow milk (skimmed or whole). It's typically aged 20 days to 3 months. It originates in Italy.
What is Mozzarella Cheese made of?
Mozzarella Cheese is made from cow, goat, sheep, or buffalo milk (pasteurized), using calf's or microbial rennet. It's typically aged eaten fresh. It originates in Italy.
Which should I choose, Morlacco Cheese or Mozzarella Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Morlacco Cheese is soft, artisan, while Mozzarella Cheese is soft, creamy.