Brie Cheese vs Morlacco Cheese
Brie Cheese is a soft cow-milk cheese from France, while Morlacco Cheese is soft, artisan and made from cow milk, originating in Italy.
What Is Brie Cheese?
Brie is a soft cow's milk cheese named after the French region it comes from, pale under a white mould rind. It runs 60 to 75 percent butterfat and tastes creamy, nutty and mushroom-like, with a faint acidity. The rind is eaten along with the paste.
What Is Morlacco Cheese?
Morlacco is a soft, low-fat cow's milk cheese from Monte Grappa in Italy's Veneto region, made with an uncooked curd. It is known for the milk of the Burlina cow, a piebald local breed now at risk of extinction.
What's the Difference Between Brie Cheese and Morlacco Cheese?
- Origin: Brie Cheese (France), Morlacco Cheese (Italy)
- Milk treatment: Brie Cheese (Raw, Pasteurized), Morlacco Cheese (skimmed or whole)
- Texture: Brie Cheese (Soft), Morlacco Cheese (soft, artisan)
- Rind: Brie Cheese (Bloomy), Morlacco Cheese (natural)
- Aging: Brie Cheese (at least 4 to 5 weeks; several months to a year for brie noir), Morlacco Cheese (20 days to 3 months)
Side-by-Side Comparison
| Brie Cheese | Morlacco Cheese | |
|---|---|---|
| Country of Origin | France | Italy |
| Specific Origin | Brie | Monte Grappa, Veneto, Italy |
| Milk Type | Cow's milk | Cow's milk |
| Milk Treatment | Raw, Pasteurized | Skimmed or whole |
| Texture | Soft | Soft, artisan |
| Rind | Bloomy | Natural |
| Aging | At least 4 to 5 weeks; several months to a year for brie noir | 20 days to 3 months |
| Taste | Nutty, Mushroom | — |
Taste Comparison: Does Brie Cheese Taste Like Morlacco Cheese?
Their flavor profiles are distinct. On the nose, Brie Cheese offers ammoniated when overripe, contrasted with Morlacco Cheese's fresh. Aging plays into this as well. Brie Cheese at at least 4 to 5 weeks; several months to a year for brie noir develops a different profile than Morlacco Cheese at 20 days to 3 months.
Can You Substitute Brie Cheese for Morlacco Cheese?
In most recipes, Brie Cheese and Morlacco Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect soft bite and body where the recipe calls for soft, artisan.
Which Is Better, Brie Cheese or Morlacco Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft cheese, go with Brie Cheese. For a soft, artisan profile, Morlacco Cheese is the better fit.
Which is your favorite?
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Frequently Asked Questions
Is Brie Cheese the same as Morlacco Cheese?
No, they're distinct cheeses. Brie Cheese originates in France, while Morlacco Cheese comes from Italy. Aging also differs: Brie Cheese is typically aged at least 4 to 5 weeks; several months to a year for brie noir, Morlacco Cheese 20 days to 3 months.
Is Brie Cheese similar to Morlacco Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Brie Cheese for Morlacco Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Brie Cheese taste like Morlacco Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Brie Cheese made of?
Brie Cheese is made from cow milk (raw, pasteurized), using animal rennet. It's typically aged at least 4 to 5 weeks; several months to a year for brie noir. It originates in France.
What is Morlacco Cheese made of?
Morlacco Cheese is made from cow milk (skimmed or whole). It's typically aged 20 days to 3 months. It originates in Italy.
Which should I choose, Brie Cheese or Morlacco Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Brie Cheese is soft, while Morlacco Cheese is soft, artisan.