Morlacco Cheese vs Reblochon Cheese
Morlacco Cheese is a soft, artisan cow-milk cheese from Italy, while Reblochon Cheese is ivory-colored, creamy and supple and made from cow milk, originating in France.
What Is Morlacco Cheese?
Morlacco is a soft, low-fat cow's milk cheese from Monte Grappa in Italy's Veneto region, made with an uncooked curd. It is known for the milk of the Burlina cow, a piebald local breed now at risk of extinction.
What Is Reblochon Cheese?
Reblochon is a soft, washed-rind cheese made from raw cow's milk in the Haute-Savoie region of the French Alps. It tastes nutty, holds an AOC designation, and is the cheese that makes tartiflette work.
What's the Difference Between Morlacco Cheese and Reblochon Cheese?
- Origin: Morlacco Cheese (Italy), Reblochon Cheese (France)
- Milk treatment: Morlacco Cheese (skimmed or whole), Reblochon Cheese (Raw)
- Texture: Morlacco Cheese (soft, artisan), Reblochon Cheese (Ivory-colored, creamy and supple)
- Rind: Morlacco Cheese (natural), Reblochon Cheese (Yellow-orange covered with a thin white mold)
- Aging: Morlacco Cheese (20 days to 3 months), Reblochon Cheese (3 to 4 months)
Side-by-Side Comparison
| Morlacco Cheese | Reblochon Cheese | |
|---|---|---|
| Country of Origin | Italy | France |
| Specific Origin | Monte Grappa, Veneto, Italy | Haute-Savoie And Savoie |
| Milk Type | Cow's milk | Raw whole cow’s milk |
| Milk Treatment | Skimmed or whole | Raw |
| Texture | Soft, artisan | Ivory-colored, creamy and supple |
| Rind | Natural | Yellow-orange covered with a thin white mold |
| Aging | 20 days to 3 months | 3 to 4 months |
| Taste | — | Creamy, nutty |
Taste Comparison: Does Morlacco Cheese Taste Like Reblochon Cheese?
Their flavor profiles are distinct. Aging plays into this as well. Morlacco Cheese at 20 days to 3 months develops a different profile than Reblochon Cheese at 3 to 4 months.
Can You Substitute Morlacco Cheese for Reblochon Cheese?
In most recipes, Morlacco Cheese and Reblochon Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect soft, artisan bite and body where the recipe calls for ivory-colored, creamy and supple.
Which Is Better, Morlacco Cheese or Reblochon Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft, artisan cheese, go with Morlacco Cheese. For a ivory-colored, creamy and supple profile, Reblochon Cheese is the better fit.
Which is your favorite?
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Frequently Asked Questions
Is Morlacco Cheese the same as Reblochon Cheese?
No, they're distinct cheeses. Morlacco Cheese originates in Italy, while Reblochon Cheese comes from France. Aging also differs: Morlacco Cheese is typically aged 20 days to 3 months, Reblochon Cheese 3 to 4 months.
Is Morlacco Cheese similar to Reblochon Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Morlacco Cheese for Reblochon Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Morlacco Cheese taste like Reblochon Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Morlacco Cheese made of?
Morlacco Cheese is made from cow milk (skimmed or whole). It's typically aged 20 days to 3 months. It originates in Italy.
What is Reblochon Cheese made of?
Reblochon Cheese is made from cow milk (raw), using natural rennet. It's typically aged 3 to 4 months. It originates in France.
Which should I choose, Morlacco Cheese or Reblochon Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Morlacco Cheese is soft, artisan, while Reblochon Cheese is ivory-colored, creamy and supple.