Comté Cheese vs Morlacco Cheese
Comté Cheese
Morlacco Cheese
Comté Cheese is a smooth; semi-hard cow-milk cheese from France, while Morlacco Cheese is soft, artisan and made from cow milk, originating in Italy.
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What Is Comté Cheese?
Comté is a hard cheese from eastern France, made daily from raw cow's milk in village dairies called fruitières. It holds PDO status, has the largest production of any French PDO cheese, and tastes mild, nutty, salty and slightly sweet.
What Is Morlacco Cheese?
Morlacco is a soft, low-fat cow's milk cheese from Monte Grappa in Italy's Veneto region, made with an uncooked curd. It is known for the milk of the Burlina cow, a piebald local breed now at risk of extinction.
What's the Difference Between Comté Cheese and Morlacco Cheese?
- Origin: Comté Cheese (France), Morlacco Cheese (Italy)
- Milk treatment: Comté Cheese (Raw), Morlacco Cheese (skimmed or whole)
- Texture: Comté Cheese (Smooth; Semi-hard), Morlacco Cheese (soft, artisan)
- Rind: Comté Cheese (Natural), Morlacco Cheese (natural)
- Aging: Comté Cheese (4 months to 3 years), Morlacco Cheese (20 days to 3 months)
Side-by-Side Comparison
| Comté Cheese | Morlacco Cheese | |
|---|---|---|
| Country of Origin | France | Italy |
| Specific Origin | Massif Du Jura | Monte Grappa, Veneto, Italy |
| Milk Type | Cow's Milk | Cow's milk |
| Milk Treatment | Raw | Skimmed or whole |
| Texture | Smooth; Semi-hard | Soft, artisan |
| Rind | Natural | Natural |
| Aging | 4 months to 3 years | 20 days to 3 months |
| Taste | Nutty, creamy, sweet to meaty, roasted | — |
Taste Comparison: Does Comté Cheese Taste Like Morlacco Cheese?
Their flavor profiles are distinct. Aging plays into this as well. Comté Cheese at 4 months to 3 years develops a different profile than Morlacco Cheese at 20 days to 3 months.
Can You Substitute Comté Cheese for Morlacco Cheese?
In most recipes, Comté Cheese and Morlacco Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect smooth; semi-hard bite and body where the recipe calls for soft, artisan.
Which Is Better, Comté Cheese or Morlacco Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a smooth; semi-hard cheese, go with Comté Cheese. For a soft, artisan profile, Morlacco Cheese is the better fit.
Which is your favorite?
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Frequently Asked Questions
Is Comté Cheese the same as Morlacco Cheese?
No, they're distinct cheeses. Comté Cheese originates in France, while Morlacco Cheese comes from Italy. Aging also differs: Comté Cheese is typically aged 4 months to 3 years, Morlacco Cheese 20 days to 3 months.
Is Comté Cheese similar to Morlacco Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Comté Cheese for Morlacco Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Comté Cheese taste like Morlacco Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Comté Cheese made of?
Comté Cheese is made from cow milk (raw). It's typically aged 4 months to 3 years. It originates in France.
What is Morlacco Cheese made of?
Morlacco Cheese is made from cow milk (skimmed or whole). It's typically aged 20 days to 3 months. It originates in Italy.
Which should I choose, Comté Cheese or Morlacco Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Comté Cheese is smooth; semi-hard, while Morlacco Cheese is soft, artisan.