, then select "Add to Home Screen" to get instant access.
Log In
Explore
Cheeses
Cheesemakers
Types
Pairings
Cheese Map
Free Tools
Comté Cheese vs Mozzarella Cheese
Comté Cheese
Mozzarella Cheese
In this article, we'll explore the answers to the most common questions about Comté Cheese and Mozzarella Cheese, including:
- "What is the difference between Comté Cheese and Mozzarella Cheese?"
- "Is Comté Cheese and Mozzarella Cheese the same?"
- "How does Comté Cheese compare to Mozzarella Cheese cheese?"
- "How does the taste of Comté Cheese compare to Mozzarella Cheese?"
- "Is Comté Cheese or Mozzarella Cheese better?"
Comté Cheese Overview
Comté is a French cheese made from cow's milk in the Jura region of France. It is one of the most popular AOC (Appellation d'Origine Contrôlée) cheeses, known for its complex flavors which can include hints of apricot, chocolate, butter, cream, hazelnuts, and toast. Comté is aged for a minimum of four months, with some wheels maturing for over a year to develop a deeper flavor profile.
Mozzarella Cheese Overview
Mozzarella is a soft, white cheese originally from Southern Italy. Traditionally made from water buffalo milk (mozzarella di bufala), it's also commonly produced from cow's milk (fior di latte). Mozzarella is famous for its mild, milky flavor and stretchy texture, making it ideal for pizzas and caprese salads.
Comparing the Two Cheeses
Country of Origin
Comté Cheese comes from France. Mozzarella Cheese originated from Italy.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Comté Cheese has a PDO (1996), AOC (1958). Mozzarella is not a protected cheese.
Milk Type and Treatment
Comté Cheese is made with cow milk that is typically raw. Mozzarella Cheese is made with cow, goat, sheep, or buffalo milk that is typically pasteurized.
Composition and Texture
Comté's texture can be described as "smooth; semi-hard". Mozzarella Cheese has a fat content of varies and a moisture content of none. Mozzarella's texture can be described as "soft, creamy".
Taste and Aroma
Comté Cheese has a nutty, creamy, sweet to meaty, roasted taste. Mozzarella Cheese has a mild, milky taste. Mozzarella's aroma can be described as "mild".
Appearance and Aging
Comté Cheese's appearance is colored pale yellow , is available in wide, flat wheels and is aged 4 months to 3 years . Mozzarella Cheese has a color of white , comes in balls, blocks, shredded and has an aging period of eaten fresh .
Rind and Rennet Type
Comté Cheese's rind is described as natural . Mozzarella Cheese's rind is described as none , with calf's or microbial rennet.
Ranking
Comté is ranked #73 out of 996 types based on community views. Mozzarella is ranked #43 out of 996 types based on community views.
Pairing Comparison
| Comté | Mozzarella | |
|---|---|---|
| Best Pairings | White Burgundy | Avocado, Chicken, Green Tea, Olives, Pesto, Pinot Grigio, Pinot Gris, Prosciutto, Sauvignon Blanc, Shrimp, Tomatoes, Tuna |
| Other Good Pairings | Chardonnay | Albariño, Asparagus, Asti Spumante, Bresaola, Clam Chowder, Cod, Ham, Kolsch, Macaroni and Cheese, Pastrami, Prosecco, Pulled Pork, Roasted Vegetables, Salami, Sangiovese, Seaweed, Turkey |
For more details, check the full pairing guides on the Comté and Mozzarella pages.
Side-by-Side Comparison Table
| Comté Cheese | Mozzarella Cheese | |
|---|---|---|
| Country of Origin | France | Italy |
| Specific Origin | Massif Du Jura | Not Specified |
| Certification | PDO (1996), AOC (1958) | Not Specified |
| Milk Type | Cow's Milk | Cow's, goat's, sheep's or water buffalo's milk |
| Milk Treatment | Raw | Pasteurized |
| Fat Content | Not Specified | Varies |
| Moisture Content | Not Specified | High |
| Rind | Natural | None |
| Texture | Smooth; Semi-hard | Soft, creamy |
| Taste | Nutty, creamy, sweet to meaty, roasted | Mild, milky |
| Aroma | Not Specified | Mild |
| Colors | Pale yellow | White |
| Forms | Wide, flat wheels | Balls, blocks, shredded |
| Age | 4 months to 3 years | Eaten fresh |
| Rennet Type | Not Specified | Calf's or microbial rennet |
Which One Should You Choose?
If you prefer a smooth; semi-hard cheese, go for Comté. But if you enjoy a soft, creamy consistency, Mozzarella might be the better pick. Comté has a nutty, creamy, sweet to meaty, roasted taste, making it great for various dishes. Meanwhile, Mozzarella offers a mild, milky profile, ideal for different meals.
