Cheddar Cheese vs Pelardon des Cevennes Cheese
Cheddar Cheese is a varies (rubbery to friable and crystalline) cow-milk cheese from England, while Pelardon des Cevennes Cheese is soft, soft-ripened and made from goat milk, originating in France.
What Is Cheddar Cheese?
Cheddar is a relatively hard, off-white to orange cow's milk cheese from the village of Cheddar in Somerset, South West England. The name is not protected, so it is made worldwide, and it is the UK's most popular cheese at 51% of the national cheese market.
What Is Pelardon des Cevennes Cheese?
Pelardon des Cevennes is a traditional French cheese made from unpasteurized goat's milk in the Languedoc region. This soft, soft-ripened cheese has a natural rind and is characterized by its white color. It offers an acidic, fruity flavor that is complemented by its distinct goaty aroma. The texture is creamy and smooth, making it an excellent choice for those who enjoy soft cheeses. Pelardon des Cevennes is typically enjoyed on its own or paired with fresh bread and a light wine. Its simple production and natural ingredients highlight the classic cheese-making traditions of the region.
What's the Difference Between Cheddar Cheese and Pelardon des Cevennes Cheese?
- Origin: Cheddar Cheese (England), Pelardon des Cevennes Cheese (France)
- Milk type: Cheddar Cheese (cow's milk), Pelardon des Cevennes Cheese (goat's milk)
- Milk treatment: Cheddar Cheese (Raw, Thermized, Pasteurized), Pelardon des Cevennes Cheese (unpasteurized)
- Texture: Cheddar Cheese (Varies (rubbery to friable and crystalline)), Pelardon des Cevennes Cheese (soft, soft-ripened)
- Rind: Cheddar Cheese (Varies (natural, cloth, wax, plastic)), Pelardon des Cevennes Cheese (natural)
- Taste: Cheddar Cheese (Mild to sharp, buttery to brothy and savory), Pelardon des Cevennes Cheese (acidic, fruity)
Side-by-Side Comparison
| Cheddar Cheese | Pelardon des Cevennes Cheese | |
|---|---|---|
| Country of Origin | England | France |
| Specific Origin | Southwest (Somerset, Gloucester) | Languedoc |
| Milk Type | Cow's milk | Goat's milk |
| Milk Treatment | Raw, Thermized, Pasteurized | Unpasteurized |
| Texture | Varies (rubbery to friable and crystalline) | Soft, soft-ripened |
| Rind | Varies (natural, cloth, wax, plastic) | Natural |
| Aging | A few months to several years | — |
| Taste | Mild to sharp, buttery to brothy and savory | Acidic, fruity |
Taste Comparison: Does Cheddar Cheese Taste Like Pelardon des Cevennes Cheese?
Cheddar Cheese reads as mild to sharp, buttery to brothy and savory, while Pelardon des Cevennes Cheese brings acidic, fruity character.
Can You Substitute Cheddar Cheese for Pelardon des Cevennes Cheese?
Cheddar Cheese can stand in for Pelardon des Cevennes Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect varies (rubbery to friable and crystalline) bite and body where the recipe calls for soft, soft-ripened. Flavor-wise, Cheddar Cheese reads as mild to sharp, buttery to brothy and savory while Pelardon des Cevennes Cheese brings acidic, fruity notes.
Which Is Better, Cheddar Cheese or Pelardon des Cevennes Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a varies (rubbery to friable and crystalline) cheese, go with Cheddar Cheese. For a soft, soft-ripened profile, Pelardon des Cevennes Cheese is the better fit. Flavor-wise, Cheddar Cheese suits recipes that want mild to sharp, buttery to brothy and savory notes, while Pelardon des Cevennes Cheese fits dishes calling for acidic, fruity.
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Frequently Asked Questions
Is Cheddar Cheese the same as Pelardon des Cevennes Cheese?
No, they're distinct cheeses. Cheddar Cheese originates in England, while Pelardon des Cevennes Cheese comes from France. Cheddar Cheese is made from cow milk; Pelardon des Cevennes Cheese uses goat.
Is Cheddar Cheese similar to Pelardon des Cevennes Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Cheddar Cheese for Pelardon des Cevennes Cheese?
You can, but expect a shift in richness and milk character.
Does Cheddar Cheese taste like Pelardon des Cevennes Cheese?
Cheddar Cheese reads as mild to sharp, buttery to brothy and savory, while Pelardon des Cevennes Cheese is acidic, fruity.
What is Cheddar Cheese made of?
Cheddar Cheese is made from cow milk (raw, thermized, pasteurized), using animal; microbial chymosin in vegetarian and kosher versions rennet. It's typically aged a few months to several years. It originates in England.
What is Pelardon des Cevennes Cheese made of?
Pelardon des Cevennes Cheese is made from goat milk (unpasteurized). It originates in France.
Which should I choose, Cheddar Cheese or Pelardon des Cevennes Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Cheddar Cheese is varies (rubbery to friable and crystalline), while Pelardon des Cevennes Cheese is soft, soft-ripened.