Chèvre (Goat Cheese) vs Formaggio di capra Cheese
Chèvre (Goat Cheese)
Formaggio di capra Cheese
Chèvre (Goat Cheese) is a soft goat-milk cheese from France, while Formaggio di capra Cheese is soft and made from goat milk, originating in Italy.
Buy Chèvre (Goat Cheese)
Buy Formaggio di capra Cheese
What Is Chèvre (Goat Cheese)?
Chèvre is the French name for cheese made from goat's milk. The classic French style is soft and creamy under a light colored rind, tart from the fatty acids in goat milk, and is sometimes served hot as chèvre chaud.
What Is Formaggio di capra Cheese?
Formaggio di capra is a cheese made by transforming goat's milk. It is sold fresh or ripened, sometimes rolled in ash, and it carries the tangy, goaty taste that comes from the fatty acids in goat milk.
What's the Difference Between Chèvre (Goat Cheese) and Formaggio di capra Cheese?
- Origin: Chèvre (Goat Cheese) (France), Formaggio di capra Cheese (Italy)
- Milk treatment: Chèvre (Goat Cheese) (pasteurized or unpasteurized), Formaggio di capra Cheese (raw)
- Rind: Chèvre (Goat Cheese) (light colored), Formaggio di capra Cheese (sometimes ash-coated)
Side-by-Side Comparison
| Chèvre (Goat Cheese) | Formaggio di capra Cheese | |
|---|---|---|
| Country of Origin | France | Italy |
| Specific Origin | France, Especially The Loire Valley And Poitou | — |
| Milk Type | Goat's milk | Goat's milk |
| Milk Treatment | Pasteurized or unpasteurized | Raw |
| Texture | Soft | Soft |
| Rind | Light colored | Sometimes ash-coated |
| Aging | Not aged for long | — |
| Taste | Tangy | Tangy |
Taste Comparison: Does Chèvre (Goat Cheese) Taste Like Formaggio di capra Cheese?
Chèvre (Goat Cheese) reads as tangy, while Formaggio di capra Cheese brings tangy character. On the nose, Chèvre (Goat Cheese) offers goaty, contrasted with Formaggio di capra Cheese's goaty. More specifically, Chèvre (Goat Cheese) shows mild, creamy, sometimes fruity, while Formaggio di capra Cheese leans toward characteristic goat taste from caproic, caprylic and capric fatty acids.
Can You Substitute Chèvre (Goat Cheese) for Formaggio di capra Cheese?
In most recipes, Chèvre (Goat Cheese) and Formaggio di capra Cheese can be swapped with reasonable results. Both are goat-milk cheeses, so the base character carries over.
Which Is Better, Chèvre (Goat Cheese) or Formaggio di capra Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Chèvre (Goat Cheese) the same as Formaggio di capra Cheese?
No, they're distinct cheeses. Chèvre (Goat Cheese) originates in France, while Formaggio di capra Cheese comes from Italy.
Is Chèvre (Goat Cheese) similar to Formaggio di capra Cheese?
Yes, they share close profiles. Same milk base and similar texture make them workable alternatives in many recipes.
Can I substitute Chèvre (Goat Cheese) for Formaggio di capra Cheese?
Yes, quite easily. The milk base and texture are close enough that most recipes won't notice the swap.
Does Chèvre (Goat Cheese) taste like Formaggio di capra Cheese?
Chèvre (Goat Cheese) reads as tangy, while Formaggio di capra Cheese is tangy.
What is Chèvre (Goat Cheese) made of?
Chèvre (Goat Cheese) is made from goat milk (pasteurized or unpasteurized). It's typically aged not aged for long. It originates in France.
What is Formaggio di capra Cheese made of?
Formaggio di capra Cheese is made from goat milk (raw), using animal rennet. It originates in Italy.
Which should I choose, Chèvre (Goat Cheese) or Formaggio di capra Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.