Chèvre (Goat Cheese) vs Monterey Jack Cheese

Chèvre (Goat Cheese)

Monterey Jack Cheese

In this article, we’ll explore the answers to the most common questions about Chèvre (Goat Cheese) and Monterey Jack Cheese, including:

  • "What is the difference between Chèvre (Goat Cheese) and Monterey Jack Cheese?"
  • "Is Chèvre (Goat Cheese) and Monterey Jack Cheese the same?"
  • "How does Chèvre (Goat Cheese) compare to Monterey Jack Cheese cheese?"
  • "How does the taste of Chèvre (Goat Cheese) compare to Monterey Jack Cheese?"
  • "Is Chèvre (Goat Cheese) or Monterey Jack Cheese better?"

Chèvre (Goat Cheese) Overview

Chèvre is the French word for goat, and it refers to any cheese made from goat's milk. These cheeses can vary widely in texture from soft and creamy to firm and crumbly. Chèvre flavors range from mild and smooth to tangy and bold, depending on the age and production methods.

Monterey Jack Cheese Overview

Monterey Jack is a popular American cheese originating from Monterey, California. It's known for its mild flavor and semi-soft texture, making it an excellent melting cheese. Monterey Jack can be enjoyed on its own or used in a variety of dishes, particularly Mexican and American cuisines, such as quesadillas and burgers.

Comparing the Two Cheeses

Ranking

Chèvre (Goat Cheese) is ranked #16 out of 377 types.

Monterey Jack is ranked #24 out of 377 types.

Country of Origin

Chèvre (Goat Cheese) comes from France. Monterey Jack Cheese originated from United States.

Milk Type and Treatment

Chèvre (Goat Cheese) is made with goat milk. Monterey Jack Cheese is made with cow milk that is typically pasteurized.

Composition and Texture

Monterey Jack Cheese has a fat content of not less than 50% on a dry basis and a moisture content of none. Monterey Jack's texture can be described as "mild to firm".

Flavor and Aroma

Monterey Jack Cheese has a mild to full-flavored flavor.

Appearance and Aging

Monterey Jack Cheese has a color of cream to golden and has an aging period of six weeks to ten months .

Rind and Rennet Type

Monterey Jack Cheese uses animal rennet.

Side-by-Side Comparison Table

Chèvre (Goat Cheese) Monterey Jack Cheese
Country of Origin France United States
Specific Origin Monterey County, California
Milk Type Goat Pasteurized cow's milk
Milk Treatment Pasteurized
Fat Content Not less than 50% on a dry basis
Moisture Content Not more than 44%
Texture Mild to firm
Flavor Mild to full-flavored
Colors Cream to golden
Age Six weeks to ten months
Rennet Type Animal

Compare Chèvre (Goat Cheese) to Other Cheeses

Compare Monterey Jack Cheese to Other Cheeses

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