Chevrotin Cheese vs Feta Cheese

Chevrotin Cheese is a soft goat-milk cheese from France, while Feta Cheese is soft and made from goat or sheep milk, originating in Greece.

What Is Chevrotin Cheese?

Chevrotin is a soft goat milk cheese from Savoy in France, made with unpasteurised milk and ripened at least three weeks on pine shelves. It holds an AOC and is known for a full flavor with a sourness that recalls wild mountain herbs.

What Is Feta Cheese?

Feta is a Greek brined white cheese made from sheep's milk or a mix of sheep and goat's milk. It is crumbly and slightly grainy, tangy and salty, and it anchors dishes like Greek salad and spanakopita.

What's the Difference Between Chevrotin Cheese and Feta Cheese?

• Origin: Chevrotin Cheese (France), Feta Cheese (Greece)
• Milk type: Chevrotin Cheese (Goat's milk), Feta Cheese (Sheep's milk, sometimes with goat's milk)
• Milk treatment: Chevrotin Cheese (Unpasteurized), Feta Cheese (Pasteurized, sometimes raw)
• Rind: Chevrotin Cheese (Washed-rind), Feta Cheese (None)
• Aging: Chevrotin Cheese (21+ days), Feta Cheese (2 months to longer)
• Taste: Chevrotin Cheese (Mild, Caprine), Feta Cheese (Sharp to mild)

Side-by-Side Comparison

Taste Comparison: Does Chevrotin Cheese Taste Like Feta Cheese?

Chevrotin Cheese reads as mild, caprine, while Feta Cheese brings sharp to mild character. On the nose, Chevrotin Cheese offers gentle caprine, woody, farmyard, contrasted with Feta Cheese's ewe's milk, butter, yoghurt. More specifically, Chevrotin Cheese shows gentle goatiness, balance of salt, vegetal notes, alpine flowers, pinkish exterior, fine white mold, ivory paste, while Feta Cheese leans toward sharp, dry, hard to mild, rich, creamy depending on production methods, breed of animals, season, and diet. can be tangy or creamy. flavors of sheep’s milk, grass, and clover. variety ranges from region to region, and producer to producer.. Aging plays into this as well. Chevrotin Cheese at 21+ days develops a different profile than Feta Cheese at 2 months to longer.

Can You Substitute Chevrotin Cheese for Feta Cheese?

Chevrotin Cheese can stand in for Feta Cheese in many dishes, but the switch will shift the overall character of the recipe. Flavor-wise, Chevrotin Cheese reads as mild, caprine while Feta Cheese brings sharp to mild notes.

Which Is Better, Chevrotin Cheese or Feta Cheese?

There's no single winner. It depends on your recipe and the profile you want. Flavor-wise, Chevrotin Cheese suits recipes that want mild, caprine notes, while Feta Cheese fits dishes calling for sharp to mild.

Frequently Asked Questions

Is Chevrotin Cheese the same as Feta Cheese?

No, they're distinct cheeses. Chevrotin Cheese originates in France, while Feta Cheese comes from Greece. Chevrotin Cheese is made from goat milk; Feta Cheese uses goat or sheep. Aging also differs: Chevrotin Cheese is typically aged 21+ days, Feta Cheese 2 months to longer.

Is Chevrotin Cheese similar to Feta Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Chevrotin Cheese for Feta Cheese?

You can, but expect a shift in richness and milk character.

Does Chevrotin Cheese taste like Feta Cheese?

Chevrotin Cheese reads as mild, caprine, while Feta Cheese is sharp to mild. Aromas also diverge. Chevrotin Cheese leans gentle caprine, woody, farmyard, and Feta Cheese is closer to ewe's milk, butter, yoghurt.

What is Chevrotin Cheese made of?

Chevrotin Cheese is made from goat milk (unpasteurized), using rennet rennet. It's typically aged 21+ days. It originates in France.

What is Feta Cheese made of?

Feta Cheese is made from goat or sheep milk (pasteurized, sometimes raw), using rennet. It's typically aged 2 months to longer. It originates in Greece.

Which should I choose, Chevrotin Cheese or Feta Cheese?

It depends on the dish. The table above is the fastest way to decide based on your recipe.