Chevrotin Cheese vs Mimolette Cheese

Chevrotin Cheese is a soft, unctuous goat-milk cheese from France, while Mimolette Cheese is smooth, creamy body and made from cow milk, originating in France.

What Is Chevrotin Cheese?

Chevrotin is a soft goat milk cheese from Savoy in France, made with unpasteurised milk and ripened at least three weeks on pine shelves. It holds an AOC and is known for a full flavor with a sourness that recalls wild mountain herbs.

What Is Mimolette Cheese?

Mimolette is a hard, bright orange cow's milk cheese made around Lille in northern France. It is sold at several ages, from young wheels that taste like Parmesan to extra-old ones with a hazelnut flavor and a grey, mite-worked rind.

What's the Difference Between Chevrotin Cheese and Mimolette Cheese?

• Milk type: Chevrotin Cheese (Goat's Milk), Mimolette Cheese (Cow's milk)
• Milk treatment: Chevrotin Cheese (Unpasteurized), Mimolette Cheese (Pasteurized)
• Texture: Chevrotin Cheese (Soft, unctuous), Mimolette Cheese (Smooth, creamy body)
• Rind: Chevrotin Cheese (Washed-rind), Mimolette Cheese (Natural)
• Aging: Chevrotin Cheese (21+ days), Mimolette Cheese (6 weeks to 24 months)
• Taste: Chevrotin Cheese (Mild, Caprine), Mimolette Cheese (Sweet, less acidic, fruity, nutty, caramel)

Side-by-Side Comparison

Taste Comparison: Does Chevrotin Cheese Taste Like Mimolette Cheese?

Chevrotin Cheese reads as mild, caprine, while Mimolette Cheese brings sweet, less acidic, fruity, nutty, caramel character. On the nose, Chevrotin Cheese offers gentle caprine, woody, farmyard, contrasted with Mimolette Cheese's butterscotch. More specifically, Chevrotin Cheese shows gentle goatiness, balance of salt, vegetal notes, alpine flowers, pinkish exterior, fine white mold, ivory paste, while Mimolette Cheese leans toward mature: dense, waxy, hints of butterscotch; young: mild. Aging plays into this as well. Chevrotin Cheese at 21+ days develops a different profile than Mimolette Cheese at 6 weeks to 24 months.

Can You Substitute Chevrotin Cheese for Mimolette Cheese?

Chevrotin Cheese can stand in for Mimolette Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft, unctuous bite and body where the recipe calls for smooth, creamy body. Flavor-wise, Chevrotin Cheese reads as mild, caprine while Mimolette Cheese brings sweet, less acidic, fruity, nutty, caramel notes.

Which Is Better, Chevrotin Cheese or Mimolette Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a soft, unctuous cheese, go with Chevrotin Cheese. For a smooth, creamy body profile, Mimolette Cheese is the better fit. Flavor-wise, Chevrotin Cheese suits recipes that want mild, caprine notes, while Mimolette Cheese fits dishes calling for sweet, less acidic, fruity, nutty, caramel.

Frequently Asked Questions

Is Chevrotin Cheese the same as Mimolette Cheese?

No, they're distinct cheeses. Chevrotin Cheese is made from goat milk; Mimolette Cheese uses cow. Aging also differs: Chevrotin Cheese is typically aged 21+ days, Mimolette Cheese 6 weeks to 24 months.

Is Chevrotin Cheese similar to Mimolette Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Chevrotin Cheese for Mimolette Cheese?

You can, but expect a shift in richness and milk character.

Does Chevrotin Cheese taste like Mimolette Cheese?

Chevrotin Cheese reads as mild, caprine, while Mimolette Cheese is sweet, less acidic, fruity, nutty, caramel. Aromas also diverge. Chevrotin Cheese leans gentle caprine, woody, farmyard, and Mimolette Cheese is closer to butterscotch.

What is Chevrotin Cheese made of?

Chevrotin Cheese is made from goat milk (unpasteurized), using rennet rennet. It's typically aged 21+ days. It originates in France.

What is Mimolette Cheese made of?

Mimolette Cheese is made from cow milk (pasteurized). It's typically aged 6 weeks to 24 months. It originates in France.

Which should I choose, Chevrotin Cheese or Mimolette Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Chevrotin Cheese is soft, unctuous, while Mimolette Cheese is smooth, creamy body.