Chevrotin Cheese vs Morbier Cheese

Chevrotin Cheese is a soft, unctuous goat-milk cheese from France, while Morbier Cheese is smooth and tender and made from cow milk, originating in France.

What Is Chevrotin Cheese?

Chevrotin is a soft goat milk cheese from Savoy in France, made with unpasteurised milk and ripened at least three weeks on pine shelves. It holds an AOC and is known for a full flavor with a sourness that recalls wild mountain herbs.

What Is Morbier Cheese?

Morbier is a semi-soft cows' milk cheese from Franche-Comté in eastern France, named after the village of Morbier. A thin black layer of ash runs horizontally through its ivory paste, left over from the days when evening and morning curds were pressed into the same mold.

What's the Difference Between Chevrotin Cheese and Morbier Cheese?

• Milk type: Chevrotin Cheese (Goat's Milk), Morbier Cheese (cow's milk)
• Texture: Chevrotin Cheese (Soft, unctuous), Morbier Cheese (Smooth and tender)
• Rind: Chevrotin Cheese (Washed-rind), Morbier Cheese (Thin beige to orangey-pink)
• Aging: Chevrotin Cheese (21+ days), Morbier Cheese (Minimum period of forty-five days)
• Taste: Chevrotin Cheese (Mild, Caprine), Morbier Cheese (Fruity, yogurt, vanilla, milky, fudge)

Side-by-Side Comparison

Taste Comparison: Does Chevrotin Cheese Taste Like Morbier Cheese?

Chevrotin Cheese reads as mild, caprine, while Morbier Cheese brings fruity, yogurt, vanilla, milky, fudge character. On the nose, Chevrotin Cheese offers gentle caprine, woody, farmyard, contrasted with Morbier Cheese's fruity, grassy. More specifically, Chevrotin Cheese shows gentle goatiness, balance of salt, vegetal notes, alpine flowers, pinkish exterior, fine white mold, ivory paste, while Morbier Cheese leans toward easy to recognize with its horizontal black ash line down the middle of the paste.. Aging plays into this as well. Chevrotin Cheese at 21+ days develops a different profile than Morbier Cheese at minimum period of forty-five days.

Can You Substitute Chevrotin Cheese for Morbier Cheese?

Chevrotin Cheese can stand in for Morbier Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft, unctuous bite and body where the recipe calls for smooth and tender. Flavor-wise, Chevrotin Cheese reads as mild, caprine while Morbier Cheese brings fruity, yogurt, vanilla, milky, fudge notes.

Which Is Better, Chevrotin Cheese or Morbier Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a soft, unctuous cheese, go with Chevrotin Cheese. For a smooth and tender profile, Morbier Cheese is the better fit. Flavor-wise, Chevrotin Cheese suits recipes that want mild, caprine notes, while Morbier Cheese fits dishes calling for fruity, yogurt, vanilla, milky, fudge.

Frequently Asked Questions

Is Chevrotin Cheese the same as Morbier Cheese?

No, they're distinct cheeses. Chevrotin Cheese is made from goat milk; Morbier Cheese uses cow. Aging also differs: Chevrotin Cheese is typically aged 21+ days, Morbier Cheese minimum period of forty-five days.

Is Chevrotin Cheese similar to Morbier Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Chevrotin Cheese for Morbier Cheese?

You can, but expect a shift in richness and milk character.

Does Chevrotin Cheese taste like Morbier Cheese?

Chevrotin Cheese reads as mild, caprine, while Morbier Cheese is fruity, yogurt, vanilla, milky, fudge. Aromas also diverge. Chevrotin Cheese leans gentle caprine, woody, farmyard, and Morbier Cheese is closer to fruity, grassy.

What is Chevrotin Cheese made of?

Chevrotin Cheese is made from goat milk (unpasteurized), using rennet rennet. It's typically aged 21+ days. It originates in France.

What is Morbier Cheese made of?

Morbier Cheese is made from cow milk (unpasteurized). It's typically aged minimum period of forty-five days. It originates in France.

Which should I choose, Chevrotin Cheese or Morbier Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Chevrotin Cheese is soft, unctuous, while Morbier Cheese is smooth and tender.