Chevrotin Cheese vs Gouda Cheese

Chevrotin Cheese is a soft, unctuous goat-milk cheese from France, while Gouda Cheese is solid and springy; smooth when young, firm and crumbly when aged and made from cow milk, originating in Netherlands.

What Is Chevrotin Cheese?

Chevrotin is a soft goat milk cheese from Savoy in France, made with unpasteurised milk and ripened at least three weeks on pine shelves. It holds an AOC and is known for a full flavor with a sourness that recalls wild mountain herbs.

What Is Gouda Cheese?

Gouda is a yellow cow's milk cheese from the Netherlands, named after the city of Gouda in South Holland. It runs from young and elastic to old and hard, picking up a caramel sweetness and small crunchy crystals with age.

What's the Difference Between Chevrotin Cheese and Gouda Cheese?

• Origin: Chevrotin Cheese (France), Gouda Cheese (Netherlands)
• Milk type: Chevrotin Cheese (Goat's Milk), Gouda Cheese (cow's milk)
• Milk treatment: Chevrotin Cheese (Unpasteurized), Gouda Cheese (pasteurized or unpasteurized)
• Texture: Chevrotin Cheese (Soft, unctuous), Gouda Cheese (solid and springy; smooth when young, firm and crumbly when aged)
• Rind: Chevrotin Cheese (Washed-rind), Gouda Cheese (Durable)
• Aging: Chevrotin Cheese (21+ days), Gouda Cheese (4 weeks to 21 months)
• Taste: Chevrotin Cheese (Mild, Caprine), Gouda Cheese (Sweet to nutty)

Side-by-Side Comparison

Taste Comparison: Does Chevrotin Cheese Taste Like Gouda Cheese?

Chevrotin Cheese reads as mild, caprine, while Gouda Cheese brings sweet to nutty character. On the nose, Chevrotin Cheese offers gentle caprine, woody, farmyard, contrasted with Gouda Cheese's sour aromatics with a cooked, milky note. More specifically, Chevrotin Cheese shows gentle goatiness, balance of salt, vegetal notes, alpine flowers, pinkish exterior, fine white mold, ivory paste, while Gouda Cheese leans toward young: mellow, fruity, sweet. aged: nutty, herbaceous, notes of chocolate, brazil nut, butterscotch.. Aging plays into this as well. Chevrotin Cheese at 21+ days develops a different profile than Gouda Cheese at 4 weeks to 21 months.

Can You Substitute Chevrotin Cheese for Gouda Cheese?

Chevrotin Cheese can stand in for Gouda Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft, unctuous bite and body where the recipe calls for solid and springy; smooth when young, firm and crumbly when aged. Flavor-wise, Chevrotin Cheese reads as mild, caprine while Gouda Cheese brings sweet to nutty notes.

Which Is Better, Chevrotin Cheese or Gouda Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a soft, unctuous cheese, go with Chevrotin Cheese. For a solid and springy; smooth when young, firm and crumbly when aged profile, Gouda Cheese is the better fit. Flavor-wise, Chevrotin Cheese suits recipes that want mild, caprine notes, while Gouda Cheese fits dishes calling for sweet to nutty.

Frequently Asked Questions

Is Chevrotin Cheese the same as Gouda Cheese?

No, they're distinct cheeses. Chevrotin Cheese originates in France, while Gouda Cheese comes from Netherlands. Chevrotin Cheese is made from goat milk; Gouda Cheese uses cow. Aging also differs: Chevrotin Cheese is typically aged 21+ days, Gouda Cheese 4 weeks to 21 months.

Is Chevrotin Cheese similar to Gouda Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Chevrotin Cheese for Gouda Cheese?

You can, but expect a shift in richness and milk character.

Does Chevrotin Cheese taste like Gouda Cheese?

Chevrotin Cheese reads as mild, caprine, while Gouda Cheese is sweet to nutty. Aromas also diverge. Chevrotin Cheese leans gentle caprine, woody, farmyard, and Gouda Cheese is closer to sour aromatics with a cooked, milky note.

What is Chevrotin Cheese made of?

Chevrotin Cheese is made from goat milk (unpasteurized), using rennet rennet. It's typically aged 21+ days. It originates in France.

What is Gouda Cheese made of?

Gouda Cheese is made from cow milk (pasteurized or unpasteurized). It's typically aged 4 weeks to 21 months. It originates in Netherlands.

Which should I choose, Chevrotin Cheese or Gouda Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Chevrotin Cheese is soft, unctuous, while Gouda Cheese is solid and springy; smooth when young, firm and crumbly when aged.