Chevrotin Cheese vs Pljevlja Cheese
Chevrotin Cheese
Pljevlja Cheese
Chevrotin Cheese is a soft, unctuous goat-milk cheese from France, while Pljevlja Cheese is soft to semihard and made from cow or sheep milk, originating in Montenegro.
What Is Chevrotin Cheese?
Chevrotin is a soft goat milk cheese from Savoy in France, made with unpasteurised milk and ripened at least three weeks on pine shelves. It holds an AOC and is known for a full flavor with a sourness that recalls wild mountain herbs.
What Is Pljevlja Cheese?
Pljevlja is a traditional cheese from the northern region of Montenegro, made from cow's milk. It has a rich, creamy texture and a strong, salty flavor. Often served as part of a mezze platter, Pljevlja cheese is enjoyed with bread, olives, and sometimes drizzled with honey for a balance of flavors.
What's the Difference Between Chevrotin Cheese and Pljevlja Cheese?
- Origin: Chevrotin Cheese (France), Pljevlja Cheese (Montenegro)
- Milk type: Chevrotin Cheese (Goat's Milk), Pljevlja Cheese (Sheep’s milk, cow’s milk, mixed)
- Texture: Chevrotin Cheese (Soft, unctuous), Pljevlja Cheese (Soft to semihard)
- Aging: Chevrotin Cheese (21+ days), Pljevlja Cheese (4 to 8 weeks)
Side-by-Side Comparison
| Chevrotin Cheese | Pljevlja Cheese | |
|---|---|---|
| Country of Origin | France | Montenegro |
| Specific Origin | Savoie And Haute-Savoie | Northern Montenegro, Municipality Of Pljevlja |
| Milk Type | Goat's Milk | Sheep’s milk, cow’s milk, mixed |
| Milk Treatment | Unpasteurized | — |
| Texture | Soft, unctuous | Soft to semihard |
| Rind | Washed-rind | — |
| Aging | 21+ days | 4 to 8 weeks |
| Taste | Mild, Caprine | — |
Taste Comparison: Does Chevrotin Cheese Taste Like Pljevlja Cheese?
Their flavor profiles are distinct. Aging plays into this as well. Chevrotin Cheese at 21+ days develops a different profile than Pljevlja Cheese at 4 to 8 weeks.
Can You Substitute Chevrotin Cheese for Pljevlja Cheese?
Chevrotin Cheese can stand in for Pljevlja Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft, unctuous bite and body where the recipe calls for soft to semihard.
Which Is Better, Chevrotin Cheese or Pljevlja Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft, unctuous cheese, go with Chevrotin Cheese. For a soft to semihard profile, Pljevlja Cheese is the better fit.
Which is your favorite?
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Frequently Asked Questions
Is Chevrotin Cheese the same as Pljevlja Cheese?
No, they're distinct cheeses. Chevrotin Cheese originates in France, while Pljevlja Cheese comes from Montenegro. Chevrotin Cheese is made from goat milk; Pljevlja Cheese uses cow or sheep. Aging also differs: Chevrotin Cheese is typically aged 21+ days, Pljevlja Cheese 4 to 8 weeks.
Is Chevrotin Cheese similar to Pljevlja Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Chevrotin Cheese for Pljevlja Cheese?
You can, but expect a shift in richness and milk character.
Does Chevrotin Cheese taste like Pljevlja Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Chevrotin Cheese made of?
Chevrotin Cheese is made from goat milk (unpasteurized), using rennet rennet. It's typically aged 21+ days. It originates in France.
What is Pljevlja Cheese made of?
Pljevlja Cheese is made from cow or sheep milk, using traditional, industrial rennet. It's typically aged 4 to 8 weeks. It originates in Montenegro.
Which should I choose, Chevrotin Cheese or Pljevlja Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Chevrotin Cheese is soft, unctuous, while Pljevlja Cheese is soft to semihard.