Chevrotin Cheese vs Pule Cheese
Chevrotin Cheese is a soft, unctuous goat-milk cheese from France, while Pule Cheese is artisan, originating in Serbia.
What Is Chevrotin Cheese?
Chevrotin is a soft goat milk cheese from Savoy in France, made with unpasteurised milk and ripened at least three weeks on pine shelves. It holds an AOC and is known for a full flavor with a sourness that recalls wild mountain herbs.
What Is Pule Cheese?
Pule, or magareći sir, is a Serbian cheese made from 60% Balkan donkey milk and 40% goat's milk at the Zasavica Nature Reserve. It is reported to be the world's most expensive cheese at US$1300 per kilogram.
What's the Difference Between Chevrotin Cheese and Pule Cheese?
- Origin: Chevrotin Cheese (France), Pule Cheese (Serbia)
- Milk type: Chevrotin Cheese (Goat's Milk), Pule Cheese (donkey's milk)
- Texture: Chevrotin Cheese (Soft, unctuous), Pule Cheese (artisan)
- Taste: Chevrotin Cheese (Mild, Caprine), Pule Cheese (nutty and earthy)
Side-by-Side Comparison
| Chevrotin Cheese | Pule Cheese | |
|---|---|---|
| Country of Origin | France | Serbia |
| Specific Origin | Savoie And Haute-Savoie | Zasavica |
| Milk Type | Goat's Milk | Donkey's milk |
| Milk Treatment | Unpasteurized | — |
| Texture | Soft, unctuous | Artisan |
| Rind | Washed-rind | — |
| Aging | 21+ days | — |
| Taste | Mild, Caprine | Nutty and earthy |
Taste Comparison: Does Chevrotin Cheese Taste Like Pule Cheese?
Chevrotin Cheese reads as mild, caprine, while Pule Cheese brings nutty and earthy character. More specifically, Chevrotin Cheese shows gentle goatiness, balance of salt, vegetal notes, alpine flowers, pinkish exterior, fine white mold, ivory paste, while Pule Cheese leans toward nutty and earthy, reputedly similar to manchego.
Can You Substitute Chevrotin Cheese for Pule Cheese?
Chevrotin Cheese can stand in for Pule Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft, unctuous bite and body where the recipe calls for artisan. Flavor-wise, Chevrotin Cheese reads as mild, caprine while Pule Cheese brings nutty and earthy notes.
Which Is Better, Chevrotin Cheese or Pule Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft, unctuous cheese, go with Chevrotin Cheese. For a artisan profile, Pule Cheese is the better fit. Flavor-wise, Chevrotin Cheese suits recipes that want mild, caprine notes, while Pule Cheese fits dishes calling for nutty and earthy.
Which is your favorite?
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Frequently Asked Questions
Is Chevrotin Cheese the same as Pule Cheese?
No, they're distinct cheeses. Chevrotin Cheese originates in France, while Pule Cheese comes from Serbia.
Is Chevrotin Cheese similar to Pule Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Chevrotin Cheese for Pule Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Chevrotin Cheese taste like Pule Cheese?
Chevrotin Cheese reads as mild, caprine, while Pule Cheese is nutty and earthy.
What is Chevrotin Cheese made of?
Chevrotin Cheese is made from goat milk (unpasteurized), using rennet rennet. It's typically aged 21+ days. It originates in France.
What is Pule Cheese made of?
Pule Cheese is made from milk. It originates in Serbia.
Which should I choose, Chevrotin Cheese or Pule Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Chevrotin Cheese is soft, unctuous, while Pule Cheese is artisan.