Colby-Jack Cheese vs Kasseri Cheese

In this article, we'll explore the answers to the most common questions about Colby-Jack Cheese and Kasseri Cheese, including:

• "What is the difference between Colby-Jack Cheese and Kasseri Cheese?"
• "Is Colby-Jack Cheese and Kasseri Cheese the same?"
• "How does Colby-Jack Cheese compare to Kasseri Cheese cheese?"
• "How does the taste of Colby-Jack Cheese compare to Kasseri Cheese?"
• "Is Colby-Jack Cheese or Kasseri Cheese better?"

Colby-Jack Cheese Overview

Colby-Jack, or Co-jack, is a blend of Colby and Monterey Jack cheeses. It features a marbled mix of orange and white cheese, combining the mild flavor of Colby with the creamy texture of Monterey Jack. This cheese is particularly popular in the United States and is often used in cooking for its excellent melting properties.

Kasseri Cheese Overview

Kasseri is a semi-hard cheese made predominantly from sheep's milk, with up to 20% goat's milk allowed. Originating in Greece, it is smooth and pale yellow, known for its elastic texture and mild, buttery flavor with a slight tang. Kasseri is often used in pies, pastries, and as a table cheese, especially in Greek and Turkish cuisines.

Comparing the Two Cheeses

Country of Origin

Colby-Jack Cheese comes from United States. Kasseri Cheese originated from Greece.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Colby-Jack is not a protected cheese. Kasseri Cheese has a PDO (1996).

Milk Type and Treatment

Colby-Jack Cheese is made with cow milk that is typically pasteurized. Kasseri Cheese is made with goat and sheep milk that is typically raw or pasteurized.

Composition and Texture

Colby-Jack's texture can be described as "semi-hard, processed". Kasseri's texture can be described as "firm to hard".

Taste and Aroma

Kasseri Cheese has a rich taste. Kasseri's aroma can be described as "flowery".

Appearance and Aging

Kasseri Cheese has a color of pale yellow , comes in wheels and has an aging period of at least 2 months, peak at 10+ months .

Rind and Rennet Type

Kasseri Cheese's rind is described as develops as ages , with natural rennet.

Ranking

Colby-Jack is ranked #102 out of 996 types based on community views. Kasseri is ranked #112 out of 996 types based on community views.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a semi-hard, processed cheese, go for Colby-Jack. But if you enjoy a firm to hard consistency, Kasseri might be the better pick.

Compare Colby-Jack Cheese to Other Cheeses

Compare Kasseri Cheese to Other Cheeses