Colby-Jack Cheese vs Raclette du Valais Cheese

In this article, we'll explore the answers to the most common questions about Colby-Jack Cheese and Raclette du Valais Cheese, including:

• "What is the difference between Colby-Jack Cheese and Raclette du Valais Cheese?"
• "Is Colby-Jack Cheese and Raclette du Valais Cheese the same?"
• "How does Colby-Jack Cheese compare to Raclette du Valais Cheese cheese?"
• "How does the taste of Colby-Jack Cheese compare to Raclette du Valais Cheese?"
• "Is Colby-Jack Cheese or Raclette du Valais Cheese better?"

Colby-Jack Cheese Overview

Colby-Jack, or Co-jack, is a blend of Colby and Monterey Jack cheeses. It features a marbled mix of orange and white cheese, combining the mild flavor of Colby with the creamy texture of Monterey Jack. This cheese is particularly popular in the United States and is often used in cooking for its excellent melting properties.

Raclette du Valais Cheese Overview

Raclette du Valais is a type of Raclette from the Swiss canton of Valais. It is a PDO product, known for its exceptionally creamy texture and robust flavor that enhances when melted. This cheese is traditionally made using raw cow’s milk and enjoyed as part of the iconic raclette meal.

Comparing the Two Cheeses

Country of Origin

Colby-Jack Cheese comes from United States. Raclette du Valais Cheese originated from Switzerland.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Colby-Jack is not a protected cheese. Raclette du Valais Cheese has a GI (2011).

Milk Type and Treatment

Colby-Jack Cheese is made with cow milk that is typically pasteurized. Raclette du Valais Cheese is made with cow milk that is typically raw.

Composition and Texture

Colby-Jack's texture can be described as "semi-hard, processed". Raclette du Valais Cheese has a moisture content of 36-44%. Raclette du Valais's texture can be described as "semisoft, smooth".

Taste and Aroma

Raclette du Valais Cheese has a 'slightly lactic', 'milky', 'mildly acidic', 'fresh butter', 'floral', 'vegetal' taste.

Appearance and Aging

Raclette du Valais Cheese comes in wheel, specific to aoc standards, made in the canton of valais and has an aging period of minimum of 3-4 months, can vary based on cheesemaker .

Rind and Rennet Type

Raclette du Valais Cheese's rind is described as washed , with animal rennet.

Ranking

Colby-Jack is ranked #101 out of 996 types based on community views. Raclette du Valais is ranked #285 out of 996 types based on community views.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a semi-hard, processed cheese, go for Colby-Jack. But if you enjoy a semisoft, smooth consistency, Raclette du Valais might be the better pick.

Compare Colby-Jack Cheese to Other Cheeses

Compare Raclette du Valais Cheese to Other Cheeses