Colby-Jack Cheese vs Raclette Cheese

In this article, we'll explore the answers to the most common questions about Colby-Jack Cheese and Raclette Cheese, including:

• "What is the difference between Colby-Jack Cheese and Raclette Cheese?"
• "Is Colby-Jack Cheese and Raclette Cheese the same?"
• "How does Colby-Jack Cheese compare to Raclette Cheese cheese?"
• "How does the taste of Colby-Jack Cheese compare to Raclette Cheese?"
• "Is Colby-Jack Cheese or Raclette Cheese better?"

Colby-Jack Cheese Overview

Colby-Jack, or Co-jack, is a blend of Colby and Monterey Jack cheeses. It features a marbled mix of orange and white cheese, combining the mild flavor of Colby with the creamy texture of Monterey Jack. This cheese is particularly popular in the United States and is often used in cooking for its excellent melting properties.

Raclette Cheese Overview

Raclette is a semi-hard cheese made from cow's milk, famous for melting beautifully. It is native to parts of Switzerland and France. The cheese is typically heated, either in front of a fire or by a special machine, then scraped onto diners' plates; it's commonly served with small potatoes, gherkins, pickled onions, and dried meat.

Comparing the Two Cheeses

Country of Origin

Colby-Jack Cheese comes from United States. Raclette Cheese originated from Switzerland.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Colby-Jack is not a protected cheese. Raclette Cheese has a .

Milk Type and Treatment

Colby-Jack Cheese is made with cow milk that is typically pasteurized. Raclette Cheese is made with cow milk that is typically raw.

Composition and Texture

Colby-Jack's texture can be described as "semi-hard, processed". Raclette Cheese has a moisture content of 36-44%. Raclette's texture can be described as "semisoft, smooth".

Taste and Aroma

Raclette Cheese has a mildly acidic taste.

Appearance and Aging

Raclette Cheese comes in wheel, 14-15 inches in diameter, approximately 3 inches in height and weighing between 15 to 18 pounds and has an aging period of 3-4 months .

Rind and Rennet Type

Raclette Cheese's rind is described as washed , with animal rennet.

Ranking

Colby-Jack is ranked #92 out of 996 types based on community views. Raclette is ranked #55 out of 996 types based on community views.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a semi-hard, processed cheese, go for Colby-Jack. But if you enjoy a semisoft, smooth consistency, Raclette might be the better pick.

Compare Colby-Jack Cheese to Other Cheeses

Compare Raclette Cheese to Other Cheeses