Colby-Jack Cheese vs Stilton Cheese
Colby-Jack Cheese
Stilton Cheese
In this article, we'll explore the answers to the most common questions about Colby-Jack Cheese and Stilton Cheese, including:
- "What is the difference between Colby-Jack Cheese and Stilton Cheese?"
- "Is Colby-Jack Cheese and Stilton Cheese the same?"
- "How does Colby-Jack Cheese compare to Stilton Cheese cheese?"
- "How does the taste of Colby-Jack Cheese compare to Stilton Cheese?"
- "Is Colby-Jack Cheese or Stilton Cheese better?"
Colby-Jack Cheese Overview
Colby-Jack, or Co-jack, is a blend of Colby and Monterey Jack cheeses. It features a marbled mix of orange and white cheese, combining the mild flavor of Colby with the creamy texture of Monterey Jack. This cheese is particularly popular in the United States and is often used in cooking for its excellent melting properties.
Stilton Cheese Overview
Stilton is one of the best-known British blue cheeses, traditionally made in two varieties: blue and white. Blue Stilton is creamy and crumbly with a distinctively sharp, rich flavor produced by the blue veins. White Stilton, less common, is the milder of the two and does not have the blue veining.
Comparing the Two Cheeses
Country of Origin
Colby-Jack Cheese comes from United States. Stilton Cheese originated from England.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Colby-Jack is not a protected cheese. Stilton Cheese has a PDO (1996).
Milk Type and Treatment
Colby-Jack Cheese is made with cow milk that is typically pasteurized. Stilton Cheese is made with cow milk that is typically pasteurized.
Composition and Texture
Colby-Jack's texture can be described as "semi-hard, processed". Stilton's texture can be described as "hard, blue-veined".
Taste and Aroma
Stilton Cheese has a spicy, strong taste.
Appearance and Aging
Stilton Cheese has a color of blue-grey .
Rind and Rennet Type
Stilton Cheese's rind is described as natural .
Ranking
Colby-Jack is ranked #102 out of 996 types based on community views. Stilton is ranked #24 out of 996 types based on community views.
Pairing Comparison
Colby-Jack | Stilton | |
---|---|---|
Best Pairings | No pairings listed. | Barleywine, Madeira |
Other Good Pairings | No additional pairings listed. | No additional pairings listed. |
For more details, check the full pairing guides on the Colby-Jack and Stilton pages.
Side-by-Side Comparison Table
Colby-Jack Cheese | Stilton Cheese | |
---|---|---|
Country of Origin | United States | England |
Specific Origin | Not Specified | Nottinghamshire, Leicestershire, Derbyshire |
Certification | Not Specified | PDO (1996) |
Milk Type | Cow's milk | Cow's milk |
Milk Treatment | Pasteurized | Pasteurized |
Rind | Not Specified | Natural |
Texture | Semi-hard, processed | Hard, blue-veined |
Taste | Not Specified | Spicy, strong |
Colors | Not Specified | Blue-grey |
Which One Should You Choose?
If you prefer a semi-hard, processed cheese, go for Colby-Jack. But if you enjoy a hard, blue-veined consistency, Stilton might be the better pick.