Comté Cheese vs Monterey Jack Cheese
Comté Cheese
Monterey Jack Cheese
In this article, we’ll explore the answers to the most common questions about Comté Cheese and Monterey Jack Cheese, including:
- "What is the difference between Comté Cheese and Monterey Jack Cheese?"
- "Is Comté Cheese and Monterey Jack Cheese the same?"
- "How does Comté Cheese compare to Monterey Jack Cheese cheese?"
- "How does the taste of Comté Cheese compare to Monterey Jack Cheese?"
- "Is Comté Cheese or Monterey Jack Cheese better?"
Comté Cheese Overview
Comté is a French cheese made from cow's milk in the Jura region of France. It is one of the most popular AOC (Appellation d'Origine Contrôlée) cheeses, known for its complex flavors which can include hints of apricot, chocolate, butter, cream, hazelnuts, and toast. Comté is aged for a minimum of four months, with some wheels maturing for over a year to develop a deeper flavor profile.
Monterey Jack Cheese Overview
Monterey Jack is a popular American cheese originating from Monterey, California. It's known for its mild flavor and semi-soft texture, making it an excellent melting cheese. Monterey Jack can be enjoyed on its own or used in a variety of dishes, particularly Mexican and American cuisines, such as quesadillas and burgers.
Comparing the Two Cheeses
Ranking
Comté is ranked #81 out of 866 types based on community views.
Monterey Jack is ranked #25 out of 866 types based on community views.
Country of Origin
Comté Cheese comes from France. Monterey Jack Cheese originated from Mexico and United States.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Comté Cheese has a PDO (1996), AOC (1958). Monterey Jack is not a protected cheese.
Milk Type and Treatment
Comté Cheese is made with cow milk that is typically raw. Monterey Jack Cheese is made with cow milk that is typically pasteurized.
Composition and Texture
Comté's texture can be described as "smooth; semi-hard". Monterey Jack Cheese has a fat content of not less than 50% on a dry basis and a moisture content of none. Monterey Jack's texture can be described as "mild to firm".
Flavor and Aroma
Comté Cheese has a nutty, creamy, sweet to meaty, roasted flavor. Monterey Jack Cheese has a mild to full-flavored flavor. Monterey Jack's aroma can be described as "aromatic".
Appearance and Aging
Comté Cheese's appearance is colored pale yellow , is available in wide, flat wheels and is aged 4 months to 3 years . Monterey Jack Cheese has a color of cream to golden and has an aging period of six weeks to ten months .
Rind and Rennet Type
Comté Cheese's rind is described as natural . Monterey Jack Cheese uses animal rennet.
Side-by-Side Comparison Table
Comté Cheese | Monterey Jack Cheese | |
---|---|---|
Country of Origin | France | Mexico and United States |
Specific Origin | Massif du Jura | Monterey County, California |
Certification | PDO (1996), AOC (1958) | None |
Milk Type | Cow's Milk | cow's milk |
Milk Treatment | Raw | pasteurized |
Fat Content | Not less than 50% on a dry basis | |
Moisture Content | Not more than 44% | |
Rind | Natural | |
Texture | Smooth; Semi-hard | Mild to firm |
Flavor | Nutty, creamy, sweet to meaty, roasted | Mild to full-flavored |
Aroma | aromatic | |
Colors | Pale yellow | Cream to golden |
Forms | Wide, flat wheels | |
Age | 4 months to 3 years | Six weeks to ten months |
Rennet Type | Animal |