Comté Cheese vs Remedou Cheese
Comté Cheese is a smooth; semi-hard cow-milk cheese from France, while Remedou Cheese is hard and made from cow milk, originating in Belgium.
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What Is Comté Cheese?
Comté is a hard cheese from eastern France, made daily from raw cow's milk in village dairies called fruitières. It holds PDO status, has the largest production of any French PDO cheese, and tastes mild, nutty, salty and slightly sweet.
What Is Remedou Cheese?
Remedou is a hard cheese made from cow's milk, originating from the Land of Herve in Belgium. It has a fat content of 40% and is known for its strong, stinky aroma, which may be off-putting to some but enticing to others. The cheese presents a yellow hue and offers a bold flavor that matches its potent smell. While it might not be for everyone, those who appreciate strong cheeses often find Remedou's taste rewarding. It's best enjoyed by those who can handle its intense aroma and relish its rich taste.
What's the Difference Between Comté Cheese and Remedou Cheese?
- Origin: Comté Cheese (France), Remedou Cheese (Belgium)
- Texture: Comté Cheese (Smooth; Semi-hard), Remedou Cheese (hard)
Side-by-Side Comparison
| Comté Cheese | Remedou Cheese | |
|---|---|---|
| Country of Origin | France | Belgium |
| Specific Origin | Massif Du Jura | Land Of Herve |
| Milk Type | Cow's Milk | Cow's milk |
| Milk Treatment | Raw | — |
| Texture | Smooth; Semi-hard | Hard |
| Rind | Natural | — |
| Aging | 4 months to 3 years | — |
| Taste | Nutty, creamy, sweet to meaty, roasted | — |
Taste Comparison: Does Comté Cheese Taste Like Remedou Cheese?
Their flavor profiles are distinct.
Can You Substitute Comté Cheese for Remedou Cheese?
In most recipes, Comté Cheese and Remedou Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect smooth; semi-hard bite and body where the recipe calls for hard.
Which Is Better, Comté Cheese or Remedou Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a smooth; semi-hard cheese, go with Comté Cheese. For a hard profile, Remedou Cheese is the better fit.
Which is your favorite?
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Frequently Asked Questions
Is Comté Cheese the same as Remedou Cheese?
No, they're distinct cheeses. Comté Cheese originates in France, while Remedou Cheese comes from Belgium.
Is Comté Cheese similar to Remedou Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Comté Cheese for Remedou Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Comté Cheese taste like Remedou Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Comté Cheese made of?
Comté Cheese is made from cow milk (raw). It's typically aged 4 months to 3 years. It originates in France.
What is Remedou Cheese made of?
Remedou Cheese is made from cow milk. It originates in Belgium.
Which should I choose, Comté Cheese or Remedou Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Comté Cheese is smooth; semi-hard, while Remedou Cheese is hard.