Comté Cheese vs Semi-Hard Goat Cheese

In this article, we’ll explore the answers to the most common questions about Comté Cheese and Semi-Hard Goat Cheese, including:

• "What is the difference between Comté Cheese and Semi-Hard Goat Cheese?"
• "Is Comté Cheese and Semi-Hard Goat Cheese the same?"
• "How does Comté Cheese compare to Semi-Hard Goat Cheese cheese?"
• "How does the taste of Comté Cheese compare to Semi-Hard Goat Cheese?"
• "Is Comté Cheese or Semi-Hard Goat Cheese better?"

Comparing the Two Cheeses

Ranking

Comté is ranked #78 out of 377 types.

Semi-Hard Goat Cheese is ranked #337 out of 377 types.

Country of Origin

Comté Cheese comes from France. Semi-Hard Goat Cheese originated from .

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Comté Cheese has a PDO (1996), AOC (1958). Semi-Hard Goat Cheese is not a protected cheese.

Milk Type and Treatment

Comté Cheese is made with cow milk that is typically raw. Semi-Hard Goat Cheese is made with goat milk.

Composition and Texture

Comté's texture can be described as "smooth".

Flavor and Aroma

Comté Cheese has a nutty, creamy, sweet to meaty, roasted flavor.

Appearance and Aging

Comté Cheese's appearance is available in wide, flat wheels and is aged 4 months to 3 years .

Side-by-Side Comparison Table

Compare Comté Cheese to Other Cheeses

Compare Semi-Hard Goat Cheese to Other Cheeses