Coulommiers Cheese vs Teviotdale Cheese

Coulommiers Cheese is a soft cow-milk cheese from France, while Teviotdale Cheese is hard and made from cow milk.

What Is Coulommiers Cheese?

Coulommiers is a soft cheese from the Brie region of France, similar to Brie but smaller in size. It has a creamy texture and a mild, buttery flavor that becomes more earthy and complex as it ripens. The cheese is encased in an edible white mold rind that helps to mature the cheese from the outside in.

What Is Teviotdale Cheese?

Teviotdale Cheese is a full-fat hard cheese made from unpasteurized Jersey cow’s milk in the borderlands of England and Scotland. It has a cylindrical shape with a white coating and a natural yellow color. The cheese has a smooth, salty, and tangy flavor. It undergoes a traditional production process that includes pressing, brining for 9 hours, and daily turning during a 15-day maturation period. The milk comes exclusively from the designated area, where the local grasses and herbs influence its flavor. The cheese has been made on the same farm using traditional methods since 1983. The microbial flora in the dairy contributes to its distinct characteristics.

What's the Difference Between Coulommiers Cheese and Teviotdale Cheese?

• Texture: Coulommiers Cheese (Soft), Teviotdale Cheese (Hard)
• Rind: Coulommiers Cheese (White Penicillium candidum), Teviotdale Cheese (White-coated)
• Aging: Coulommiers Cheese (4-8 weeks), Teviotdale Cheese (Minimum 15 days)
• Taste: Coulommiers Cheese (Fresh, creamy to fine, stronger), Teviotdale Cheese (Smooth, salty, and tangy)

Side-by-Side Comparison

Taste Comparison: Does Coulommiers Cheese Taste Like Teviotdale Cheese?

Coulommiers Cheese reads as fresh, creamy to fine, stronger, while Teviotdale Cheese brings smooth, salty, and tangy character. Aging plays into this as well. Coulommiers Cheese at 4-8 weeks develops a different profile than Teviotdale Cheese at minimum 15 days.

Can You Substitute Coulommiers Cheese for Teviotdale Cheese?

In most recipes, Coulommiers Cheese and Teviotdale Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect soft bite and body where the recipe calls for hard. Flavor-wise, Coulommiers Cheese reads as fresh, creamy to fine, stronger while Teviotdale Cheese brings smooth, salty, and tangy notes.

Which Is Better, Coulommiers Cheese or Teviotdale Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a soft cheese, go with Coulommiers Cheese. For a hard profile, Teviotdale Cheese is the better fit. Flavor-wise, Coulommiers Cheese suits recipes that want fresh, creamy to fine, stronger notes, while Teviotdale Cheese fits dishes calling for smooth, salty, and tangy.

Frequently Asked Questions

Is Coulommiers Cheese the same as Teviotdale Cheese?

No, they're distinct cheeses. Aging also differs: Coulommiers Cheese is typically aged 4-8 weeks, Teviotdale Cheese minimum 15 days.

Is Coulommiers Cheese similar to Teviotdale Cheese?

Somewhat. They share a cow-milk base but diverge in texture and flavor.

Can I substitute Coulommiers Cheese for Teviotdale Cheese?

You can, but expect a shift in bite and mouthfeel.

Does Coulommiers Cheese taste like Teviotdale Cheese?

Coulommiers Cheese reads as fresh, creamy to fine, stronger, while Teviotdale Cheese is smooth, salty, and tangy.

What is Coulommiers Cheese made of?

Coulommiers Cheese is made from cow milk (unpasteurized). It's typically aged 4-8 weeks. It originates in France.

What is Teviotdale Cheese made of?

Teviotdale Cheese is made from cow milk (unpasteurized). It's typically aged minimum 15 days.

Which should I choose, Coulommiers Cheese or Teviotdale Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Coulommiers Cheese is soft, while Teviotdale Cheese is hard.