Cravero Parmigiano Reggiano Cheese vs Reblochon Cheese
Cravero Parmigiano Reggiano Cheese is a hard, artisan cow-milk cheese from Italy, while Reblochon Cheese is ivory-colored, creamy and supple and made from cow milk, originating in France.
What Is Cravero Parmigiano Reggiano Cheese?
Cravero Parmigiano Reggiano is a hard, artisan cheese made from unpasteurized cow's milk in Italy. It has a natural rind and is known for its nutty, smooth, and sweet flavor profile. The cheese is traditionally aged, which enhances its rich taste and granular texture. Often used in Italian cuisine, it can be grated over pasta dishes, shaved into salads, or enjoyed on its own. As a genuine Parmigiano Reggiano, it embodies the classic characteristics of this renowned cheese, making it a staple in many kitchens.
What Is Reblochon Cheese?
Reblochon is a soft, washed-rind cheese made from raw cow's milk in the Haute-Savoie region of the French Alps. It tastes nutty, holds an AOC designation, and is the cheese that makes tartiflette work.
What's the Difference Between Cravero Parmigiano Reggiano Cheese and Reblochon Cheese?
- Origin: Cravero Parmigiano Reggiano Cheese (Italy), Reblochon Cheese (France)
- Milk treatment: Cravero Parmigiano Reggiano Cheese (unpasteurized), Reblochon Cheese (Raw)
- Texture: Cravero Parmigiano Reggiano Cheese (hard, artisan), Reblochon Cheese (Ivory-colored, creamy and supple)
- Rind: Cravero Parmigiano Reggiano Cheese (natural), Reblochon Cheese (Yellow-orange covered with a thin white mold)
- Taste: Cravero Parmigiano Reggiano Cheese (nutty, smooth, sweet), Reblochon Cheese (creamy, nutty)
Side-by-Side Comparison
| Cravero Parmigiano Reggiano Cheese | Reblochon Cheese | |
|---|---|---|
| Country of Origin | Italy | France |
| Specific Origin | — | Haute-Savoie And Savoie |
| Milk Type | Cow's milk | Raw whole cow’s milk |
| Milk Treatment | Unpasteurized | Raw |
| Texture | Hard, artisan | Ivory-colored, creamy and supple |
| Rind | Natural | Yellow-orange covered with a thin white mold |
| Aging | — | 3 to 4 months |
| Taste | Nutty, smooth, sweet | Creamy, nutty |
Taste Comparison: Does Cravero Parmigiano Reggiano Cheese Taste Like Reblochon Cheese?
Cravero Parmigiano Reggiano Cheese reads as nutty, smooth, sweet, while Reblochon Cheese brings creamy, nutty character.
Can You Substitute Cravero Parmigiano Reggiano Cheese for Reblochon Cheese?
In most recipes, Cravero Parmigiano Reggiano Cheese and Reblochon Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect hard, artisan bite and body where the recipe calls for ivory-colored, creamy and supple. Flavor-wise, Cravero Parmigiano Reggiano Cheese reads as nutty, smooth, sweet while Reblochon Cheese brings creamy, nutty notes.
Which Is Better, Cravero Parmigiano Reggiano Cheese or Reblochon Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a hard, artisan cheese, go with Cravero Parmigiano Reggiano Cheese. For a ivory-colored, creamy and supple profile, Reblochon Cheese is the better fit. Flavor-wise, Cravero Parmigiano Reggiano Cheese suits recipes that want nutty, smooth, sweet notes, while Reblochon Cheese fits dishes calling for creamy, nutty.
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Frequently Asked Questions
Is Cravero Parmigiano Reggiano Cheese the same as Reblochon Cheese?
No, they're distinct cheeses. Cravero Parmigiano Reggiano Cheese originates in Italy, while Reblochon Cheese comes from France.
Is Cravero Parmigiano Reggiano Cheese similar to Reblochon Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Cravero Parmigiano Reggiano Cheese for Reblochon Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Cravero Parmigiano Reggiano Cheese taste like Reblochon Cheese?
Cravero Parmigiano Reggiano Cheese reads as nutty, smooth, sweet, while Reblochon Cheese is creamy, nutty.
What is Cravero Parmigiano Reggiano Cheese made of?
Cravero Parmigiano Reggiano Cheese is made from cow milk (unpasteurized). It originates in Italy.
What is Reblochon Cheese made of?
Reblochon Cheese is made from cow milk (raw), using natural rennet. It's typically aged 3 to 4 months. It originates in France.
Which should I choose, Cravero Parmigiano Reggiano Cheese or Reblochon Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Cravero Parmigiano Reggiano Cheese is hard, artisan, while Reblochon Cheese is ivory-colored, creamy and supple.