Cream Cheese vs Havarti Cheese

In this article, we'll explore the answers to the most common questions about Cream Cheese and Havarti Cheese, including:

• "What is the difference between Cream Cheese and Havarti Cheese?"
• "Is Cream Cheese and Havarti Cheese the same?"
• "How does Cream Cheese compare to Havarti Cheese cheese?"
• "How does the taste of Cream Cheese compare to Havarti Cheese?"
• "Is Cream Cheese or Havarti Cheese better?"

Cream Cheese Overview

Cream cheese is a fresh, soft cheese made primarily from cow's milk. It is typically pasteurized and has a smooth, spreadable texture. The flavor profile is creamy, mild, and slightly sweet, making it a versatile addition to both savory and sweet dishes. It is white in color and lacks a rind, which contributes to its smooth and appealing appearance. Commonly used as a spread on bagels or as a base for cheesecakes and dips, cream cheese is a staple in many kitchens. Its fresh and pleasant aroma enhances its appeal for a variety of culinary applications. Additionally, flavored versions, such as fruit cream cheese, are also popular.

Havarti Cheese Overview

Havarti is a semi-soft Danish cheese known for its creamy texture and mild, slightly tangy flavor. It is typically made from cow's milk and is a table cheese that can be sliced, grilled, or melted. Havarti may also be flavored with spices, herbs, or other additives to enhance its taste.

Comparing the Two Cheeses

Country of Origin

Cream Cheese comes from United States. Havarti Cheese originated from Denmark.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Cream Cheese is not a protected cheese. Havarti Cheese has a PGI (2010).

Milk Type and Treatment

Cream Cheese is made with cow milk that is typically pasteurized or unpasteurized. Havarti Cheese is made with cow milk that is typically pasteurized.

Composition and Texture

Cream Cheese's texture can be described as "fresh soft, processed". Havarti Cheese has a fat content of max 50% moisture, min 23% fat and a moisture content of none. Havarti's texture can be described as "smooth".

Taste and Aroma

Cream Cheese has a creamy, mild, sweet taste. Cream Cheese's aroma can be described as "fresh, pleasant". Havarti Cheese has a mild, buttery taste. Havarti's aroma can be described as "pungent aroma, earthy taste".

Appearance and Aging

Cream Cheese's appearance is colored white . Havarti Cheese comes in rectangular .

Rind and Rennet Type

Cream Cheese's rind is described as rindless . Havarti Cheese's rind is described as washed rind .

Ranking

Cream Cheese is ranked #179 out of 996 types based on community views. Havarti is ranked #11 out of 996 types based on community views.

Pairing Comparison

For more details, check the full pairing guides on the Cream Cheese and Havarti pages.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a fresh soft, processed cheese, go for Cream Cheese. But if you enjoy a smooth consistency, Havarti might be the better pick. Cream Cheese has a creamy, mild, sweet taste, making it great for various dishes. Meanwhile, Havarti offers a mild, buttery profile, ideal for different meals.

Compare Cream Cheese to Other Cheeses

Compare Havarti Cheese to Other Cheeses