Cream Cheese vs Kasseri Cheese

In this article, we'll explore the answers to the most common questions about Cream Cheese and Kasseri Cheese, including:

• "What is the difference between Cream Cheese and Kasseri Cheese?"
• "Is Cream Cheese and Kasseri Cheese the same?"
• "How does Cream Cheese compare to Kasseri Cheese cheese?"
• "How does the taste of Cream Cheese compare to Kasseri Cheese?"
• "Is Cream Cheese or Kasseri Cheese better?"

Cream Cheese Overview

Cream cheese is a fresh, soft cheese made primarily from cow's milk. It is typically pasteurized and has a smooth, spreadable texture. The flavor profile is creamy, mild, and slightly sweet, making it a versatile addition to both savory and sweet dishes. It is white in color and lacks a rind, which contributes to its smooth and appealing appearance. Commonly used as a spread on bagels or as a base for cheesecakes and dips, cream cheese is a staple in many kitchens. Its fresh and pleasant aroma enhances its appeal for a variety of culinary applications. Additionally, flavored versions, such as fruit cream cheese, are also popular.

Kasseri Cheese Overview

Kasseri is a semi-hard cheese made predominantly from sheep's milk, with up to 20% goat's milk allowed. Originating in Greece, it is smooth and pale yellow, known for its elastic texture and mild, buttery flavor with a slight tang. Kasseri is often used in pies, pastries, and as a table cheese, especially in Greek and Turkish cuisines.

Comparing the Two Cheeses

Country of Origin

Cream Cheese comes from United States. Kasseri Cheese originated from Greece.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Cream Cheese is not a protected cheese. Kasseri Cheese has a PDO (1996).

Milk Type and Treatment

Cream Cheese is made with cow milk that is typically pasteurized or unpasteurized. Kasseri Cheese is made with goat and sheep milk that is typically raw or pasteurized.

Composition and Texture

Cream Cheese's texture can be described as "fresh soft, processed". Kasseri's texture can be described as "firm to hard".

Taste and Aroma

Cream Cheese has a creamy, mild, sweet taste. Cream Cheese's aroma can be described as "fresh, pleasant". Kasseri Cheese has a rich taste. Kasseri's aroma can be described as "flowery".

Appearance and Aging

Cream Cheese's appearance is colored white . Kasseri Cheese has a color of pale yellow , comes in wheels and has an aging period of at least 2 months, peak at 10+ months .

Rind and Rennet Type

Cream Cheese's rind is described as rindless . Kasseri Cheese's rind is described as develops as ages , with natural rennet.

Ranking

Cream Cheese is ranked #190 out of 996 types based on community views. Kasseri is ranked #113 out of 996 types based on community views.

Pairing Comparison

For more details, check the full pairing guides on the Cream Cheese and Kasseri pages.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a fresh soft, processed cheese, go for Cream Cheese. But if you enjoy a firm to hard consistency, Kasseri might be the better pick. Cream Cheese has a creamy, mild, sweet taste, making it great for various dishes. Meanwhile, Kasseri offers a rich profile, ideal for different meals.

Compare Cream Cheese to Other Cheeses

Compare Kasseri Cheese to Other Cheeses