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Cream Cheese vs Stilton Cheese
Cream Cheese
Stilton Cheese
In this article, we'll explore the answers to the most common questions about Cream Cheese and Stilton Cheese, including:
- "What is the difference between Cream Cheese and Stilton Cheese?"
- "Is Cream Cheese and Stilton Cheese the same?"
- "How does Cream Cheese compare to Stilton Cheese cheese?"
- "How does the taste of Cream Cheese compare to Stilton Cheese?"
- "Is Cream Cheese or Stilton Cheese better?"
Cream Cheese Overview
Cream cheese is a fresh, soft cheese made primarily from cow's milk. It is typically pasteurized and has a smooth, spreadable texture. The flavor profile is creamy, mild, and slightly sweet, making it a versatile addition to both savory and sweet dishes. It is white in color and lacks a rind, which contributes to its smooth and appealing appearance. Commonly used as a spread on bagels or as a base for cheesecakes and dips, cream cheese is a staple in many kitchens. Its fresh and pleasant aroma enhances its appeal for a variety of culinary applications. Additionally, flavored versions, such as fruit cream cheese, are also popular.
Stilton Cheese Overview
Stilton is one of the best-known British blue cheeses, traditionally made in two varieties: blue and white. Blue Stilton is creamy and crumbly with a distinctively sharp, rich flavor produced by the blue veins. White Stilton, less common, is the milder of the two and does not have the blue veining.
Comparing the Two Cheeses
Country of Origin
Cream Cheese comes from United States. Stilton Cheese originated from England.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Cream Cheese is not a protected cheese. Stilton Cheese has a PDO (1996).
Milk Type and Treatment
Cream Cheese is made with cow milk that is typically pasteurized or unpasteurized. Stilton Cheese is made with cow milk that is typically pasteurized.
Composition and Texture
Cream Cheese's texture can be described as "fresh soft, processed". Stilton's texture can be described as "hard, blue-veined".
Taste and Aroma
Cream Cheese has a creamy, mild, sweet taste. Cream Cheese's aroma can be described as "fresh, pleasant". Stilton Cheese has a spicy, strong taste.
Appearance and Aging
Cream Cheese's appearance is colored white . Stilton Cheese has a color of blue-grey .
Rind and Rennet Type
Cream Cheese's rind is described as rindless . Stilton Cheese's rind is described as natural .
Ranking
Cream Cheese is ranked #190 out of 996 types based on community views. Stilton is ranked #25 out of 996 types based on community views.
Pairing Comparison
| Cream Cheese | Stilton | |
|---|---|---|
| Best Pairings | Ginger, Salmon, Seaweed, Shrimp | Barleywine, Madeira |
| Other Good Pairings | Cod, Green Tea | No additional pairings listed. |
For more details, check the full pairing guides on the Cream Cheese and Stilton pages.
Side-by-Side Comparison Table
| Cream Cheese | Stilton Cheese | |
|---|---|---|
| Country of Origin | United States | England |
| Specific Origin | Not Specified | Nottinghamshire, Leicestershire, Derbyshire |
| Certification | Not Specified | PDO (1996) |
| Milk Type | Cow's milk | Cow's milk |
| Milk Treatment | Pasteurized or unpasteurized | Pasteurized |
| Rind | Rindless | Natural |
| Texture | Fresh soft, processed | Hard, blue-veined |
| Taste | Creamy, mild, sweet | Spicy, strong |
| Aroma | Fresh, pleasant | Not Specified |
| Colors | White | Blue-grey |
Which One Should You Choose?
If you prefer a fresh soft, processed cheese, go for Cream Cheese. But if you enjoy a hard, blue-veined consistency, Stilton might be the better pick. Cream Cheese has a creamy, mild, sweet taste, making it great for various dishes. Meanwhile, Stilton offers a spicy, strong profile, ideal for different meals.
