Crottin de Chavignol / Chavignol Cheese vs Roquefort Cheese
Crottin de Chavignol / Chavignol Cheese is a goat-milk cheese, while Roquefort Cheese is moist, very creamy and made from sheep milk, originating in France.
What Is Crottin de Chavignol / Chavignol Cheese?
Crottin de Chavignol, also known simply as Chavignol, is a cheese made from raw whole goat's milk. It originates from France and is protected under the designation of origin (PDO). The cheese is shaped like a flat cylinder and has a thin rind that can be ivory-colored with or without white or blue molds. The cheese is known for its lactic coagulation process with a small amount of rennet added. It has a fat content of at least 45% of the dry matter and a total dry matter content between 37g and 48g per cheese. The cheese is matured for at least 10 days, and a special version called "repassé" is matured in a confined atmosphere to develop a blue Penicillium mold.
What Is Roquefort Cheese?
Roquefort is a famous blue cheese from the south of France, made from sheep's milk. It is known for its strong, tangy flavor and moist, crumbly texture. The cheese is ripened in the natural Combalou caves of Roquefort-sur-Soulzon, where it develops its characteristic blue veins from the mold Penicillium roqueforti.
What's the Difference Between Crottin de Chavignol / Chavignol Cheese and Roquefort Cheese?
- Milk type: Crottin de Chavignol / Chavignol Cheese (Goat's milk), Roquefort Cheese (sheep's milk)
- Milk treatment: Crottin de Chavignol / Chavignol Cheese (Raw), Roquefort Cheese (unpasteurized)
- Aging: Crottin de Chavignol / Chavignol Cheese (Minimum maturing period of 10 days), Roquefort Cheese (Minimum of 90 days, average of 5 months)
Side-by-Side Comparison
| Crottin de Chavignol / Chavignol Cheese | Roquefort Cheese | |
|---|---|---|
| Country of Origin | — | France |
| Specific Origin | — | Roquefort-Sur-Soulzon, South Of France |
| Milk Type | Goat's milk | Sheep's milk |
| Milk Treatment | Raw | Unpasteurized |
| Texture | — | Moist, very creamy |
| Rind | Thin, ivory-colored, with or without white or blue molds | — |
| Aging | Minimum maturing period of 10 days | Minimum of 90 days, average of 5 months |
| Taste | — | Mild to strong |
Pairing Comparison
What works with each cheese — wines, foods, breads, and more.
| Crottin de Chavignol / Chavignol Cheese | Roquefort Cheese | |
|---|---|---|
| Best Pairings | — | Bordeaux |
| Other Good Pairings | — | Barleywine, Beaujolais, Madeira, Port |
Which would you pick?
One click, anonymous — see what others chose.
Where to buy Crottin de Chavignol / Chavignol Cheese and Roquefort Cheese
Crottin de Chavignol / Chavignol Cheese
Roquefort Cheese
Taste Comparison: Does Crottin de Chavignol / Chavignol Cheese Taste Like Roquefort Cheese?
Their flavor profiles are distinct. Aging plays into this as well. Crottin de Chavignol / Chavignol Cheese at minimum maturing period of 10 days develops a different profile than Roquefort Cheese at minimum of 90 days, average of 5 months.
Can You Substitute Crottin de Chavignol / Chavignol Cheese for Roquefort Cheese?
Crottin de Chavignol / Chavignol Cheese can stand in for Roquefort Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Crottin de Chavignol / Chavignol Cheese or Roquefort Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Frequently Asked Questions
Is Crottin de Chavignol / Chavignol Cheese the same as Roquefort Cheese?
No, they're distinct cheeses. Crottin de Chavignol / Chavignol Cheese is made from goat milk; Roquefort Cheese uses sheep. Aging also differs: Crottin de Chavignol / Chavignol Cheese is typically aged minimum maturing period of 10 days, Roquefort Cheese minimum of 90 days, average of 5 months.
Is Crottin de Chavignol / Chavignol Cheese similar to Roquefort Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Crottin de Chavignol / Chavignol Cheese for Roquefort Cheese?
You can, but expect a shift in richness and milk character.
Does Crottin de Chavignol / Chavignol Cheese taste like Roquefort Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Crottin de Chavignol / Chavignol Cheese made of?
Crottin de Chavignol / Chavignol Cheese is made from goat milk (raw), using small quantity added rennet. It's typically aged minimum maturing period of 10 days.
What is Roquefort Cheese made of?
Roquefort Cheese is made from sheep milk (unpasteurized), using animal rennet. It's typically aged minimum of 90 days, average of 5 months. It originates in France.
Which should I choose, Crottin de Chavignol / Chavignol Cheese or Roquefort Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.
See full profiles: Crottin de Chavignol / Chavignol Cheese and Roquefort Cheese.