Crottin de Chavignol Cheese vs Sheep's Milk Cheese
Crottin de Chavignol Cheese is a firm, smooth goat-milk cheese from France, while Sheep's Milk Cheese is a sheep-milk cheese.
What Is Crottin de Chavignol Cheese?
Crottin de Chavignol is a small cylindrical goat cheese from the Loire Valley and the claim to fame of the village of Chavignol. It tastes subtle and slightly nutty, and it is sold at three stages of ripening, from a white rind and compact paste to a crumbly one with bluish mould.
What Is Sheep's Milk Cheese?
Sheep's milk cheese is cheese made from ewe's milk, one of the three main milks used for cheese alongside cow and goat. Because sheep milk is high in fat, these cheeses are known for a concentrated, full-bodied taste.
What's the Difference Between Crottin de Chavignol Cheese and Sheep's Milk Cheese?
- Milk type: Crottin de Chavignol Cheese (goat's milk), Sheep's Milk Cheese (sheep)
Side-by-Side Comparison
| Crottin de Chavignol Cheese | Sheep's Milk Cheese | |
|---|---|---|
| Country of Origin | France | — |
| Specific Origin | Sancerre Region | — |
| Milk Type | Goat's milk | Sheep |
| Milk Treatment | Unpasteurized | — |
| Texture | Firm, smooth | — |
| Rind | Natural, white or blue | — |
| Aging | At least 10 days | — |
| Taste | Light goat to walnut and hazelnut | — |
Taste Comparison: Does Crottin de Chavignol Cheese Taste Like Sheep's Milk Cheese?
Their flavor profiles are distinct.
Can You Substitute Crottin de Chavignol Cheese for Sheep's Milk Cheese?
Crottin de Chavignol Cheese can stand in for Sheep's Milk Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Crottin de Chavignol Cheese or Sheep's Milk Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Crottin de Chavignol Cheese the same as Sheep's Milk Cheese?
No, they're distinct cheeses. Crottin de Chavignol Cheese is made from goat milk; Sheep's Milk Cheese uses sheep.
Is Crottin de Chavignol Cheese similar to Sheep's Milk Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Crottin de Chavignol Cheese for Sheep's Milk Cheese?
You can, but expect a shift in richness and milk character.
Does Crottin de Chavignol Cheese taste like Sheep's Milk Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Crottin de Chavignol Cheese made of?
Crottin de Chavignol Cheese is made from goat milk (unpasteurized). It's typically aged at least 10 days. It originates in France.
What is Sheep's Milk Cheese made of?
Sheep's Milk Cheese is made from sheep milk, using animal or microbial rennet.
Which should I choose, Crottin de Chavignol Cheese or Sheep's Milk Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.