Crottin-Style Cheese vs Mont d'Or Cheese
Crottin-Style Cheese
Mont d'Or Cheese
Crottin-Style Cheese is a cheese, while Mont d'Or Cheese is soft and made from cow milk, originating in France.
What Is Crottin-Style Cheese?
Crottin-style cheese is a small, round goat cheese known for its dense texture and slightly tangy flavor. It is typically aged, developing a firm, crumbly interior and a natural rind that can range from white to speckled with blue molds. The aging process intensifies its flavor, making it sharper and more pronounced. When young, it has a creamy, mild taste with a hint of earthiness. As it matures, the cheese becomes more nutty and piquant, offering a richer experience. Crottin-style cheese is often enjoyed on its own, paired with crusty bread, or crumbled over salads for added flavor. It pairs well with light wines and fresh fruits, enhancing its fresh and savory notes.
What Is Mont d'Or Cheese?
Mont d'Or is a seasonal soft cow's milk cheese from the Jura region of France and Switzerland, wrapped in a band of spruce that gives it its flavor. It sells from September 10 to May 10 and is usually warmed in its spruce box and eaten like fondue.
What's the Difference Between Crottin-Style Cheese and Mont d'Or Cheese?
Side-by-Side Comparison
| Crottin-Style Cheese | Mont d'Or Cheese | |
|---|---|---|
| Country of Origin | — | France |
| Specific Origin | — | Jura Mountains, Doubs |
| Milk Type | — | Cow's milk |
| Milk Treatment | — | Raw |
| Texture | — | Soft |
| Rind | — | Washed rind |
| Aging | — | 21 to 60 days |
| Taste | — | Resinous, mild to pungent |
Taste Comparison: Does Crottin-Style Cheese Taste Like Mont d'Or Cheese?
Their flavor profiles are distinct.
Can You Substitute Crottin-Style Cheese for Mont d'Or Cheese?
Crottin-Style Cheese can stand in for Mont d'Or Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Crottin-Style Cheese or Mont d'Or Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Crottin-Style Cheese the same as Mont d'Or Cheese?
No, they're distinct cheeses.
Is Crottin-Style Cheese similar to Mont d'Or Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Crottin-Style Cheese for Mont d'Or Cheese?
You can, but expect a shift in flavor and finish.
Does Crottin-Style Cheese taste like Mont d'Or Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Crottin-Style Cheese made of?
Crottin-Style Cheese is made from milk.
What is Mont d'Or Cheese made of?
Mont d'Or Cheese is made from cow milk (raw), using animal rennet. It's typically aged 21 to 60 days. It originates in France.
Which should I choose, Crottin-Style Cheese or Mont d'Or Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.