Danish Blue Cheese vs Parmigiano Reggiano Stravecchio Cheese
Danish Blue Cheese is a semi-soft, blue-veined cow-milk cheese from Denmark, while Parmigiano Reggiano Stravecchio Cheese is hard, dry and grainy and made from cow milk.
What Is Danish Blue Cheese?
Danablu, sold as Danish Blue Cheese in North America, is a semi-soft blue-veined cheese made from full fat cow's milk and homogenized cream. It is known for its sharp, salty taste and its EU protected status, which limits production to approved Danish dairies.
What Is Parmigiano Reggiano Stravecchio Cheese?
Parmigiano Reggiano Stravecchio is a long-aged Parmigiano Reggiano, the hard granular cow's milk cheese of Parma and Reggio Emilia. It is dry and grainy, with the sharp, salty, savory taste that makes it a grating cheese.
What's the Difference Between Danish Blue Cheese and Parmigiano Reggiano Stravecchio Cheese?
- Texture: Danish Blue Cheese (Semi-soft, Blue-veined), Parmigiano Reggiano Stravecchio Cheese (hard, dry and grainy)
- Taste: Danish Blue Cheese (Salty, tangy), Parmigiano Reggiano Stravecchio Cheese (sharp, salty and savory)
Side-by-Side Comparison
| Danish Blue Cheese | Parmigiano Reggiano Stravecchio Cheese | |
|---|---|---|
| Country of Origin | Denmark | — |
| Specific Origin | Denmark | Parma And Reggio Emilia, Italy |
| Milk Type | Cow | Cow |
| Milk Treatment | — | Raw |
| Texture | Semi-soft, Blue-veined | Hard, dry and grainy |
| Rind | Edible, slightly moist | — |
| Aging | 8 to 12 weeks | — |
| Taste | Salty, tangy | Sharp, salty and savory |
Taste Comparison: Does Danish Blue Cheese Taste Like Parmigiano Reggiano Stravecchio Cheese?
Danish Blue Cheese reads as salty, tangy, while Parmigiano Reggiano Stravecchio Cheese brings sharp, salty and savory character.
Can You Substitute Danish Blue Cheese for Parmigiano Reggiano Stravecchio Cheese?
In most recipes, Danish Blue Cheese and Parmigiano Reggiano Stravecchio Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect semi-soft, blue-veined bite and body where the recipe calls for hard, dry and grainy. Flavor-wise, Danish Blue Cheese reads as salty, tangy while Parmigiano Reggiano Stravecchio Cheese brings sharp, salty and savory notes.
Which Is Better, Danish Blue Cheese or Parmigiano Reggiano Stravecchio Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a semi-soft, blue-veined cheese, go with Danish Blue Cheese. For a hard, dry and grainy profile, Parmigiano Reggiano Stravecchio Cheese is the better fit. Flavor-wise, Danish Blue Cheese suits recipes that want salty, tangy notes, while Parmigiano Reggiano Stravecchio Cheese fits dishes calling for sharp, salty and savory.
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Frequently Asked Questions
Is Danish Blue Cheese the same as Parmigiano Reggiano Stravecchio Cheese?
No, they're distinct cheeses.
Is Danish Blue Cheese similar to Parmigiano Reggiano Stravecchio Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Danish Blue Cheese for Parmigiano Reggiano Stravecchio Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Danish Blue Cheese taste like Parmigiano Reggiano Stravecchio Cheese?
Danish Blue Cheese reads as salty, tangy, while Parmigiano Reggiano Stravecchio Cheese is sharp, salty and savory.
What is Danish Blue Cheese made of?
Danish Blue Cheese is made from cow milk. It's typically aged 8 to 12 weeks. It originates in Denmark.
What is Parmigiano Reggiano Stravecchio Cheese made of?
Parmigiano Reggiano Stravecchio Cheese is made from cow milk (raw), using animal (calf) rennet.
Which should I choose, Danish Blue Cheese or Parmigiano Reggiano Stravecchio Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Danish Blue Cheese is semi-soft, blue-veined, while Parmigiano Reggiano Stravecchio Cheese is hard, dry and grainy.