Danish Blue Cheese vs Fontal Cheese
Danish Blue Cheese
Fontal Cheese
Danish Blue Cheese is a semi-soft, blue-veined cow-milk cheese from Denmark, while Fontal Cheese is a cow-milk cheese, originating in Italy.
What Is Danish Blue Cheese?
Danablu, sold as Danish Blue Cheese in North America, is a semi-soft blue-veined cheese made from full fat cow's milk and homogenized cream. It is known for its sharp, salty taste and its EU protected status, which limits production to approved Danish dairies.
What Is Fontal Cheese?
Fontal is one of the names that grew out of fontina, the cow's milk cheese first produced in Italy. Cheeses under derivative names like fontal are made in other parts of Italy and in Denmark, Sweden, Quebec, France, Argentina, and the United States.
What's the Difference Between Danish Blue Cheese and Fontal Cheese?
- Origin: Danish Blue Cheese (Denmark), Fontal Cheese (Italy)
Side-by-Side Comparison
| Danish Blue Cheese | Fontal Cheese | |
|---|---|---|
| Country of Origin | Denmark | Italy |
| Specific Origin | Denmark | Italy |
| Milk Type | Cow | Cow |
| Texture | Semi-soft, Blue-veined | — |
| Rind | Edible, slightly moist | — |
| Aging | 8 to 12 weeks | — |
| Taste | Salty, tangy | — |
Taste Comparison: Does Danish Blue Cheese Taste Like Fontal Cheese?
Their flavor profiles are distinct.
Can You Substitute Danish Blue Cheese for Fontal Cheese?
In most recipes, Danish Blue Cheese and Fontal Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over.
Which Is Better, Danish Blue Cheese or Fontal Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Danish Blue Cheese the same as Fontal Cheese?
No, they're distinct cheeses. Danish Blue Cheese originates in Denmark, while Fontal Cheese comes from Italy.
Is Danish Blue Cheese similar to Fontal Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Danish Blue Cheese for Fontal Cheese?
You can, but expect a shift in flavor and finish.
Does Danish Blue Cheese taste like Fontal Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Danish Blue Cheese made of?
Danish Blue Cheese is made from cow milk. It's typically aged 8 to 12 weeks. It originates in Denmark.
What is Fontal Cheese made of?
Fontal Cheese is made from cow milk. It originates in Italy.
Which should I choose, Danish Blue Cheese or Fontal Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.