Divle Obruk Tulum Cheese vs Reblochon Cheese
Divle Obruk Tulum Cheese is a goat and sheep-milk cheese, while Reblochon Cheese is ivory-colored, creamy and supple and made from cow milk, originating in France.
What Is Divle Obruk Tulum Cheese?
Divle Obruk Tulum is a rare and unique Turkish cheese aged in caves near Divle village. Made from goat's milk, this cheese is stored in natural limestone caves which enhance its flavor and texture, resulting in a creamy, rich taste with earthy undertones. The aging process in the specific microclimate of the caves imparts a distinctive aroma and a slightly tangy finish.
What Is Reblochon Cheese?
Reblochon is a soft, washed-rind cheese made from raw cow's milk in the Haute-Savoie region of the French Alps. It tastes nutty, holds an AOC designation, and is the cheese that makes tartiflette work.
What's the Difference Between Divle Obruk Tulum Cheese and Reblochon Cheese?
- Milk type: Divle Obruk Tulum Cheese (Akkaraman and Morkaraman sheep’s milk and goat’s milk), Reblochon Cheese (Raw whole cow’s milk)
- Aging: Divle Obruk Tulum Cheese (4 to 12 months), Reblochon Cheese (3 to 4 months)
- Taste: Divle Obruk Tulum Cheese (Sharp), Reblochon Cheese (creamy, nutty)
Side-by-Side Comparison
| Divle Obruk Tulum Cheese | Reblochon Cheese | |
|---|---|---|
| Country of Origin | — | France |
| Specific Origin | Central Turkey | Haute-Savoie And Savoie |
| Milk Type | Akkaraman and Morkaraman sheep’s milk and goat’s milk | Raw whole cow’s milk |
| Milk Treatment | Raw | Raw |
| Texture | — | Ivory-colored, creamy and supple |
| Rind | — | Yellow-orange covered with a thin white mold |
| Aging | 4 to 12 months | 3 to 4 months |
| Taste | Sharp | Creamy, nutty |
Taste Comparison: Does Divle Obruk Tulum Cheese Taste Like Reblochon Cheese?
Divle Obruk Tulum Cheese reads as sharp, while Reblochon Cheese brings creamy, nutty character. More specifically, Divle Obruk Tulum Cheese shows aged in a cave, covered with reddish molds, sharp flavor, while Reblochon Cheese leans toward nutty taste that lingers in the mouth. Aging plays into this as well. Divle Obruk Tulum Cheese at 4 to 12 months develops a different profile than Reblochon Cheese at 3 to 4 months.
Can You Substitute Divle Obruk Tulum Cheese for Reblochon Cheese?
Divle Obruk Tulum Cheese can stand in for Reblochon Cheese in many dishes, but the switch will shift the overall character of the recipe. Flavor-wise, Divle Obruk Tulum Cheese reads as sharp while Reblochon Cheese brings creamy, nutty notes.
Which Is Better, Divle Obruk Tulum Cheese or Reblochon Cheese?
There's no single winner. It depends on your recipe and the profile you want. Flavor-wise, Divle Obruk Tulum Cheese suits recipes that want sharp notes, while Reblochon Cheese fits dishes calling for creamy, nutty.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Divle Obruk Tulum Cheese the same as Reblochon Cheese?
No, they're distinct cheeses. Divle Obruk Tulum Cheese is made from goat and sheep milk; Reblochon Cheese uses cow. Aging also differs: Divle Obruk Tulum Cheese is typically aged 4 to 12 months, Reblochon Cheese 3 to 4 months.
Is Divle Obruk Tulum Cheese similar to Reblochon Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Divle Obruk Tulum Cheese for Reblochon Cheese?
You can, but expect a shift in richness and milk character.
Does Divle Obruk Tulum Cheese taste like Reblochon Cheese?
Divle Obruk Tulum Cheese reads as sharp, while Reblochon Cheese is creamy, nutty.
What is Divle Obruk Tulum Cheese made of?
Divle Obruk Tulum Cheese is made from goat and sheep milk (raw). It's typically aged 4 to 12 months.
What is Reblochon Cheese made of?
Reblochon Cheese is made from cow milk (raw), using natural rennet. It's typically aged 3 to 4 months. It originates in France.
Which should I choose, Divle Obruk Tulum Cheese or Reblochon Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.