Blue Cheese vs Divle Obruk Tulum Cheese
Blue Cheese is a crumbly, creamy, semi-soft cow, goat, or sheep-milk cheese from France, while Divle Obruk Tulum Cheese is a goat and sheep-milk cheese.
What Is Blue Cheese?
A type of cheese injected or inoculated with Penicillium mold to create blue or green veins, resulting in a tangy, sharp flavor and creamy or crumbly texture.
What Is Divle Obruk Tulum Cheese?
Divle Obruk Tulum is a rare and unique Turkish cheese aged in caves near Divle village. Made from goat's milk, this cheese is stored in natural limestone caves which enhance its flavor and texture, resulting in a creamy, rich taste with earthy undertones. The aging process in the specific microclimate of the caves imparts a distinctive aroma and a slightly tangy finish.
What's the Difference Between Blue Cheese and Divle Obruk Tulum Cheese?
- Milk type: Blue Cheese (Cow, Sheep, Goat), Divle Obruk Tulum Cheese (Akkaraman and Morkaraman sheep’s milk and goat’s milk)
- Milk treatment: Blue Cheese (Pasteurized or Raw), Divle Obruk Tulum Cheese (Raw)
- Aging: Blue Cheese (Typically aged 2-6 months), Divle Obruk Tulum Cheese (4 to 12 months)
- Taste: Blue Cheese (Sharp, Tangy, Savory, Salty, Pungent), Divle Obruk Tulum Cheese (Sharp)
Side-by-Side Comparison
| Blue Cheese | Divle Obruk Tulum Cheese | |
|---|---|---|
| Country of Origin | France | — |
| Specific Origin | — | Central Turkey |
| Milk Type | Cow, Sheep, Goat | Akkaraman and Morkaraman sheep’s milk and goat’s milk |
| Milk Treatment | Pasteurized or Raw | Raw |
| Texture | Crumbly, Creamy, Semi-Soft | — |
| Rind | Natural | — |
| Aging | Typically aged 2-6 months | 4 to 12 months |
| Taste | Sharp, Tangy, Savory, Salty, Pungent | Sharp |
Pairing Comparison
What works with each cheese — wines, foods, breads, and more.
| Blue Cheese | Divle Obruk Tulum Cheese | |
|---|---|---|
| Best Pairings | Amaro, Apricot, Asian Pear, Cabernet Sauvignon, Dirty Martini, Dried Figs, Fig Jam, German Riesling, Green Apple, Hard Cider, Honey, Honeycomb, IPA, Malbec, Muscat, Pear, Pecans, Port, Scotch, Steak | — |
| Other Good Pairings | Almonds, Apples, Belgian Blonde, Bordeaux, Burgundy Red, California Viogniers, Dried Cranberries, Grapes, Merlot, Mushrooms, Olives, Prosciutto, Roast Beef | — |
Which would you pick?
One click, anonymous — see what others chose.
Where to buy Blue Cheese and Divle Obruk Tulum Cheese
Blue Cheese
Divle Obruk Tulum Cheese
Taste Comparison: Does Blue Cheese Taste Like Divle Obruk Tulum Cheese?
Blue Cheese reads as sharp, tangy, savory, salty, pungent, while Divle Obruk Tulum Cheese brings sharp character. On the nose, Blue Cheese offers strong, pungent, earthy, funky, contrasted with Divle Obruk Tulum Cheese's pasture grasses and animal notes. More specifically, Blue Cheese shows earthy, spicy, peppery, slightly sweet, umami, nutty, bitter, while Divle Obruk Tulum Cheese leans toward aged in a cave, covered with reddish molds, sharp flavor. Aging plays into this as well. Blue Cheese at typically aged 2-6 months develops a different profile than Divle Obruk Tulum Cheese at 4 to 12 months.
Can You Substitute Blue Cheese for Divle Obruk Tulum Cheese?
Blue Cheese can stand in for Divle Obruk Tulum Cheese in many dishes, but the switch will shift the overall character of the recipe. Flavor-wise, Blue Cheese reads as sharp, tangy, savory, salty, pungent while Divle Obruk Tulum Cheese brings sharp notes.
Which Is Better, Blue Cheese or Divle Obruk Tulum Cheese?
There's no single winner. It depends on your recipe and the profile you want. Flavor-wise, Blue Cheese suits recipes that want sharp, tangy, savory, salty, pungent notes, while Divle Obruk Tulum Cheese fits dishes calling for sharp.
Frequently Asked Questions
Is Blue Cheese the same as Divle Obruk Tulum Cheese?
No, they're distinct cheeses. Blue Cheese is made from cow, goat, or sheep milk; Divle Obruk Tulum Cheese uses goat and sheep. Aging also differs: Blue Cheese is typically aged typically aged 2-6 months, Divle Obruk Tulum Cheese 4 to 12 months.
Is Blue Cheese similar to Divle Obruk Tulum Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Blue Cheese for Divle Obruk Tulum Cheese?
You can, but expect a shift in richness and milk character.
Does Blue Cheese taste like Divle Obruk Tulum Cheese?
Blue Cheese reads as sharp, tangy, savory, salty, pungent, while Divle Obruk Tulum Cheese is sharp. Aromas also diverge. Blue Cheese leans strong, pungent, earthy, funky, and Divle Obruk Tulum Cheese is closer to pasture grasses and animal notes.
What is Blue Cheese made of?
Blue Cheese is made from cow, goat, or sheep milk (pasteurized or raw), using traditional (animal rennet) or microbial (varies by producer) rennet. It's typically aged typically aged 2-6 months. It originates in France.
What is Divle Obruk Tulum Cheese made of?
Divle Obruk Tulum Cheese is made from goat and sheep milk (raw). It's typically aged 4 to 12 months.
Which should I choose, Blue Cheese or Divle Obruk Tulum Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.
See full profiles: Blue Cheese and Divle Obruk Tulum Cheese.