Beaufort Cheese vs Divle Obruk Tulum Cheese

Beaufort Cheese is a hard cow-milk cheese from France, while Divle Obruk Tulum Cheese is a goat and sheep-milk cheese.

What Is Beaufort Cheese?

Beaufort is a firm raw cow's milk cheese from the Savoie region of the French Alps, part of the gruyère family. Its wheels take a concave shape from the beechwood hoop, and the cheese melts easily enough to be a standard choice for fondue.

What Is Divle Obruk Tulum Cheese?

Divle Obruk Tulum is a rare and unique Turkish cheese aged in caves near Divle village. Made from goat's milk, this cheese is stored in natural limestone caves which enhance its flavor and texture, resulting in a creamy, rich taste with earthy undertones. The aging process in the specific microclimate of the caves imparts a distinctive aroma and a slightly tangy finish.

What's the Difference Between Beaufort Cheese and Divle Obruk Tulum Cheese?

• Milk type: Beaufort Cheese (cow's milk), Divle Obruk Tulum Cheese (Akkaraman and Morkaraman sheep’s milk and goat’s milk)
• Aging: Beaufort Cheese (5 to 12+ months), Divle Obruk Tulum Cheese (4 to 12 months)
• Taste: Beaufort Cheese (strong), Divle Obruk Tulum Cheese (Sharp)

Side-by-Side Comparison

Taste Comparison: Does Beaufort Cheese Taste Like Divle Obruk Tulum Cheese?

Beaufort Cheese reads as strong, while Divle Obruk Tulum Cheese brings sharp character. On the nose, Beaufort Cheese offers fruity, nutty, contrasted with Divle Obruk Tulum Cheese's pasture grasses and animal notes. More specifically, Beaufort Cheese shows ivory or slightly yellow color, occasional small eyes and thin slits, while Divle Obruk Tulum Cheese leans toward aged in a cave, covered with reddish molds, sharp flavor. Aging plays into this as well. Beaufort Cheese at 5 to 12+ months develops a different profile than Divle Obruk Tulum Cheese at 4 to 12 months.

Can You Substitute Beaufort Cheese for Divle Obruk Tulum Cheese?

Beaufort Cheese can stand in for Divle Obruk Tulum Cheese in many dishes, but the switch will shift the overall character of the recipe. Flavor-wise, Beaufort Cheese reads as strong while Divle Obruk Tulum Cheese brings sharp notes.

Which Is Better, Beaufort Cheese or Divle Obruk Tulum Cheese?

There's no single winner. It depends on your recipe and the profile you want. Flavor-wise, Beaufort Cheese suits recipes that want strong notes, while Divle Obruk Tulum Cheese fits dishes calling for sharp.

Frequently Asked Questions

Is Beaufort Cheese the same as Divle Obruk Tulum Cheese?

No, they're distinct cheeses. Beaufort Cheese is made from cow milk; Divle Obruk Tulum Cheese uses goat and sheep. Aging also differs: Beaufort Cheese is typically aged 5 to 12+ months, Divle Obruk Tulum Cheese 4 to 12 months.

Is Beaufort Cheese similar to Divle Obruk Tulum Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Beaufort Cheese for Divle Obruk Tulum Cheese?

You can, but expect a shift in richness and milk character.

Does Beaufort Cheese taste like Divle Obruk Tulum Cheese?

Beaufort Cheese reads as strong, while Divle Obruk Tulum Cheese is sharp. Aromas also diverge. Beaufort Cheese leans fruity, nutty, and Divle Obruk Tulum Cheese is closer to pasture grasses and animal notes.

What is Beaufort Cheese made of?

Beaufort Cheese is made from cow milk (raw), using dried calves’ abomasum in recuite rennet. It's typically aged 5 to 12+ months. It originates in France.

What is Divle Obruk Tulum Cheese made of?

Divle Obruk Tulum Cheese is made from goat and sheep milk (raw). It's typically aged 4 to 12 months.

Which should I choose, Beaufort Cheese or Divle Obruk Tulum Cheese?

It depends on the dish. The table above is the fastest way to decide based on your recipe.