Brie de Meaux Cheese vs Divle Obruk Tulum Cheese

Brie de Meaux Cheese is a soft cow-milk cheese from France, while Divle Obruk Tulum Cheese is a goat and sheep-milk cheese.

What Is Brie de Meaux Cheese?

Brie de Meaux is a soft cheese made from raw cow's milk in the Brie region of France, an AOC product since 1980. Wheels run 36 to 37 cm (14 to 14+1/2 in) across, with a delicate white rind and a straw-yellow, creamy interior.

What Is Divle Obruk Tulum Cheese?

Divle Obruk Tulum is a rare and unique Turkish cheese aged in caves near Divle village. Made from goat's milk, this cheese is stored in natural limestone caves which enhance its flavor and texture, resulting in a creamy, rich taste with earthy undertones. The aging process in the specific microclimate of the caves imparts a distinctive aroma and a slightly tangy finish.

What's the Difference Between Brie de Meaux Cheese and Divle Obruk Tulum Cheese?

• Milk type: Brie de Meaux Cheese (cow's milk), Divle Obruk Tulum Cheese (Akkaraman and Morkaraman sheep’s milk and goat’s milk)
• Milk treatment: Brie de Meaux Cheese (unpasteurized), Divle Obruk Tulum Cheese (Raw)
• Aging: Brie de Meaux Cheese (Minimum of 4 weeks), Divle Obruk Tulum Cheese (4 to 12 months)
• Taste: Brie de Meaux Cheese (Cream, butter, hazelnuts), Divle Obruk Tulum Cheese (Sharp)

Side-by-Side Comparison

Taste Comparison: Does Brie de Meaux Cheese Taste Like Divle Obruk Tulum Cheese?

Brie de Meaux Cheese reads as cream, butter, hazelnuts, while Divle Obruk Tulum Cheese brings sharp character. On the nose, Brie de Meaux Cheese offers buttery, sweet, contrasted with Divle Obruk Tulum Cheese's pasture grasses and animal notes. More specifically, Brie de Meaux Cheese shows delicate aromas of cream, butter, and hazelnuts, while Divle Obruk Tulum Cheese leans toward aged in a cave, covered with reddish molds, sharp flavor. Aging plays into this as well. Brie de Meaux Cheese at minimum of 4 weeks develops a different profile than Divle Obruk Tulum Cheese at 4 to 12 months.

Can You Substitute Brie de Meaux Cheese for Divle Obruk Tulum Cheese?

Brie de Meaux Cheese can stand in for Divle Obruk Tulum Cheese in many dishes, but the switch will shift the overall character of the recipe. Flavor-wise, Brie de Meaux Cheese reads as cream, butter, hazelnuts while Divle Obruk Tulum Cheese brings sharp notes.

Which Is Better, Brie de Meaux Cheese or Divle Obruk Tulum Cheese?

There's no single winner. It depends on your recipe and the profile you want. Flavor-wise, Brie de Meaux Cheese suits recipes that want cream, butter, hazelnuts notes, while Divle Obruk Tulum Cheese fits dishes calling for sharp.

Frequently Asked Questions

Is Brie de Meaux Cheese the same as Divle Obruk Tulum Cheese?

No, they're distinct cheeses. Brie de Meaux Cheese is made from cow milk; Divle Obruk Tulum Cheese uses goat and sheep. Aging also differs: Brie de Meaux Cheese is typically aged minimum of 4 weeks, Divle Obruk Tulum Cheese 4 to 12 months.

Is Brie de Meaux Cheese similar to Divle Obruk Tulum Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Brie de Meaux Cheese for Divle Obruk Tulum Cheese?

You can, but expect a shift in richness and milk character.

Does Brie de Meaux Cheese taste like Divle Obruk Tulum Cheese?

Brie de Meaux Cheese reads as cream, butter, hazelnuts, while Divle Obruk Tulum Cheese is sharp. Aromas also diverge. Brie de Meaux Cheese leans buttery, sweet, and Divle Obruk Tulum Cheese is closer to pasture grasses and animal notes.

What is Brie de Meaux Cheese made of?

Brie de Meaux Cheese is made from cow milk (unpasteurized), using bovi rennet. It's typically aged minimum of 4 weeks. It originates in France.

What is Divle Obruk Tulum Cheese made of?

Divle Obruk Tulum Cheese is made from goat and sheep milk (raw). It's typically aged 4 to 12 months.

Which should I choose, Brie de Meaux Cheese or Divle Obruk Tulum Cheese?

It depends on the dish. The table above is the fastest way to decide based on your recipe.