Divle Obruk Tulum Cheese vs Mimolette Cheese
Divle Obruk Tulum Cheese is a goat and sheep-milk cheese, while Mimolette Cheese is smooth, creamy body and made from cow milk, originating in France.
What Is Divle Obruk Tulum Cheese?
Divle Obruk Tulum is a rare and unique Turkish cheese aged in caves near Divle village. Made from goat's milk, this cheese is stored in natural limestone caves which enhance its flavor and texture, resulting in a creamy, rich taste with earthy undertones. The aging process in the specific microclimate of the caves imparts a distinctive aroma and a slightly tangy finish.
What Is Mimolette Cheese?
Mimolette is a hard cheese from the region of Lille, France, known for its bright orange color and spherical shape. It has a firm texture and a nutty, sweet flavor that deepens as it ages. Older Mimolette is known for its dry and crumbly texture, making it an excellent grating cheese.
What's the Difference Between Divle Obruk Tulum Cheese and Mimolette Cheese?
- Milk type: Divle Obruk Tulum Cheese (Akkaraman and Morkaraman sheep’s milk and goat’s milk), Mimolette Cheese (Cow's milk)
- Milk treatment: Divle Obruk Tulum Cheese (Raw), Mimolette Cheese (Pasteurized)
- Aging: Divle Obruk Tulum Cheese (4 to 12 months), Mimolette Cheese (6 weeks to 24 months)
- Taste: Divle Obruk Tulum Cheese (Sharp), Mimolette Cheese (Sweet, less acidic, fruity, nutty, caramel)
Side-by-Side Comparison
| Divle Obruk Tulum Cheese | Mimolette Cheese | |
|---|---|---|
| Country of Origin | — | France |
| Specific Origin | Central Turkey | Flanders Area Of Pas-De-Calais |
| Milk Type | Akkaraman and Morkaraman sheep’s milk and goat’s milk | Cow's milk |
| Milk Treatment | Raw | Pasteurized |
| Texture | — | Smooth, creamy body |
| Rind | — | Natural |
| Aging | 4 to 12 months | 6 weeks to 24 months |
| Taste | Sharp | Sweet, less acidic, fruity, nutty, caramel |
Taste Comparison: Does Divle Obruk Tulum Cheese Taste Like Mimolette Cheese?
Divle Obruk Tulum Cheese reads as sharp, while Mimolette Cheese brings sweet, less acidic, fruity, nutty, caramel character. On the nose, Divle Obruk Tulum Cheese offers pasture grasses and animal notes, contrasted with Mimolette Cheese's butterscotch. More specifically, Divle Obruk Tulum Cheese shows aged in a cave, covered with reddish molds, sharp flavor, while Mimolette Cheese leans toward mature: dense, waxy, hints of butterscotch; young: mild. Aging plays into this as well. Divle Obruk Tulum Cheese at 4 to 12 months develops a different profile than Mimolette Cheese at 6 weeks to 24 months.
Can You Substitute Divle Obruk Tulum Cheese for Mimolette Cheese?
Divle Obruk Tulum Cheese can stand in for Mimolette Cheese in many dishes, but the switch will shift the overall character of the recipe. Flavor-wise, Divle Obruk Tulum Cheese reads as sharp while Mimolette Cheese brings sweet, less acidic, fruity, nutty, caramel notes.
Which Is Better, Divle Obruk Tulum Cheese or Mimolette Cheese?
There's no single winner. It depends on your recipe and the profile you want. Flavor-wise, Divle Obruk Tulum Cheese suits recipes that want sharp notes, while Mimolette Cheese fits dishes calling for sweet, less acidic, fruity, nutty, caramel.
Which is your favorite?
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Frequently Asked Questions
Is Divle Obruk Tulum Cheese the same as Mimolette Cheese?
No, they're distinct cheeses. Divle Obruk Tulum Cheese is made from goat and sheep milk; Mimolette Cheese uses cow. Aging also differs: Divle Obruk Tulum Cheese is typically aged 4 to 12 months, Mimolette Cheese 6 weeks to 24 months.
Is Divle Obruk Tulum Cheese similar to Mimolette Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Divle Obruk Tulum Cheese for Mimolette Cheese?
You can, but expect a shift in richness and milk character.
Does Divle Obruk Tulum Cheese taste like Mimolette Cheese?
Divle Obruk Tulum Cheese reads as sharp, while Mimolette Cheese is sweet, less acidic, fruity, nutty, caramel. Aromas also diverge. Divle Obruk Tulum Cheese leans pasture grasses and animal notes, and Mimolette Cheese is closer to butterscotch.
What is Divle Obruk Tulum Cheese made of?
Divle Obruk Tulum Cheese is made from goat and sheep milk (raw). It's typically aged 4 to 12 months.
What is Mimolette Cheese made of?
Mimolette Cheese is made from cow milk (pasteurized). It's typically aged 6 weeks to 24 months. It originates in France.
Which should I choose, Divle Obruk Tulum Cheese or Mimolette Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.