Divle Obruk Tulum Cheese vs Saint-Nectaire Cheese
Divle Obruk Tulum Cheese is a goat and sheep-milk cheese, while Saint-Nectaire Cheese is soft and tender and made from cow milk, originating in France.
What Is Divle Obruk Tulum Cheese?
Divle Obruk Tulum is a rare and unique Turkish cheese aged in caves near Divle village. Made from goat's milk, this cheese is stored in natural limestone caves which enhance its flavor and texture, resulting in a creamy, rich taste with earthy undertones. The aging process in the specific microclimate of the caves imparts a distinctive aroma and a slightly tangy finish.
What Is Saint-Nectaire Cheese?
Saint-Nectaire is a semi-soft, washed-rind cheese from the volcanic region in the Auvergne-Rhône-Alpes of France. Made from cow's milk, it has a creamy, supple texture with earthy notes and hints of nuts and mushrooms. Saint-Nectaire is typically aged for at least six weeks, during which it develops a distinctive orange-pink rind.
What's the Difference Between Divle Obruk Tulum Cheese and Saint-Nectaire Cheese?
- Milk type: Divle Obruk Tulum Cheese (Akkaraman and Morkaraman sheep’s milk and goat’s milk), Saint-Nectaire Cheese (Cow’s milk (Holstein, Montbéliarde, sometimes Salers))
- Milk treatment: Divle Obruk Tulum Cheese (Raw), Saint-Nectaire Cheese (Raw for fermier, pasteurized for laitier)
- Aging: Divle Obruk Tulum Cheese (4 to 12 months), Saint-Nectaire Cheese (At least twenty-eight days)
- Taste: Divle Obruk Tulum Cheese (Sharp), Saint-Nectaire Cheese (Delicate hazelnut)
Side-by-Side Comparison
| Divle Obruk Tulum Cheese | Saint-Nectaire Cheese | |
|---|---|---|
| Country of Origin | — | France |
| Specific Origin | Central Turkey | Massif Du Sancy, Auvergne |
| Milk Type | Akkaraman and Morkaraman sheep’s milk and goat’s milk | Cow’s milk (Holstein, Montbéliarde, sometimes Salers) |
| Milk Treatment | Raw | Raw for fermier, pasteurized for laitier |
| Texture | — | Soft and tender |
| Rind | — | Washed-rind |
| Aging | 4 to 12 months | At least twenty-eight days |
| Taste | Sharp | Delicate hazelnut |
Taste Comparison: Does Divle Obruk Tulum Cheese Taste Like Saint-Nectaire Cheese?
Divle Obruk Tulum Cheese reads as sharp, while Saint-Nectaire Cheese brings delicate hazelnut character. On the nose, Divle Obruk Tulum Cheese offers pasture grasses and animal notes, contrasted with Saint-Nectaire Cheese's grassy. More specifically, Divle Obruk Tulum Cheese shows aged in a cave, covered with reddish molds, sharp flavor, while Saint-Nectaire Cheese leans toward nutty. Aging plays into this as well. Divle Obruk Tulum Cheese at 4 to 12 months develops a different profile than Saint-Nectaire Cheese at at least twenty-eight days.
Can You Substitute Divle Obruk Tulum Cheese for Saint-Nectaire Cheese?
Divle Obruk Tulum Cheese can stand in for Saint-Nectaire Cheese in many dishes, but the switch will shift the overall character of the recipe. Flavor-wise, Divle Obruk Tulum Cheese reads as sharp while Saint-Nectaire Cheese brings delicate hazelnut notes.
Which Is Better, Divle Obruk Tulum Cheese or Saint-Nectaire Cheese?
There's no single winner. It depends on your recipe and the profile you want. Flavor-wise, Divle Obruk Tulum Cheese suits recipes that want sharp notes, while Saint-Nectaire Cheese fits dishes calling for delicate hazelnut.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Divle Obruk Tulum Cheese the same as Saint-Nectaire Cheese?
No, they're distinct cheeses. Divle Obruk Tulum Cheese is made from goat and sheep milk; Saint-Nectaire Cheese uses cow. Aging also differs: Divle Obruk Tulum Cheese is typically aged 4 to 12 months, Saint-Nectaire Cheese at least twenty-eight days.
Is Divle Obruk Tulum Cheese similar to Saint-Nectaire Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Divle Obruk Tulum Cheese for Saint-Nectaire Cheese?
You can, but expect a shift in richness and milk character.
Does Divle Obruk Tulum Cheese taste like Saint-Nectaire Cheese?
Divle Obruk Tulum Cheese reads as sharp, while Saint-Nectaire Cheese is delicate hazelnut. Aromas also diverge. Divle Obruk Tulum Cheese leans pasture grasses and animal notes, and Saint-Nectaire Cheese is closer to grassy.
What is Divle Obruk Tulum Cheese made of?
Divle Obruk Tulum Cheese is made from goat and sheep milk (raw). It's typically aged 4 to 12 months.
What is Saint-Nectaire Cheese made of?
Saint-Nectaire Cheese is made from cow milk (raw for fermier, pasteurized for laitier). It's typically aged at least twenty-eight days. It originates in France.
Which should I choose, Divle Obruk Tulum Cheese or Saint-Nectaire Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.