Double Crème Cheese vs Rabacal Cheese
Double Crème Cheese is a cheese, while Rabacal Cheese is semi-hard, artisan and made from goat and sheep milk, originating in Portugal.
What Is Double Crème Cheese?
Double Crème cheese is known for its rich and creamy texture, resulting from its high butterfat content. This cheese typically has a smooth, velvety mouthfeel and a mild, buttery flavor that is often slightly sweet. It is a soft cheese, similar in texture to Brie or Camembert, and is usually encased in a soft, edible rind. Double Crème is often enjoyed on its own, spread on bread or crackers, or paired with fruits and nuts. Its mild flavor makes it a popular choice for those who prefer a less intense cheese experience. The cheese is best served at room temperature to allow its full creaminess to shine through.
What Is Rabacal Cheese?
Rabaçal is a semi-hard cheese made from a blend of goat's and sheep's milk, originating in the Region of Coimbra, Portugal. It has a natural rind and a smooth flavor profile. The cheese is typically white in color and carries a fat content of 50-60%. As an artisan cheese, Rabaçal is crafted with traditional methods, resulting in a texture that is firm yet slightly creamy. The combination of goat's and sheep's milk gives it a balanced taste that is mild and pleasing. It is best enjoyed on its own or as part of a cheese platter, complementing a variety of wines and accompaniments.
What's the Difference Between Double Crème Cheese and Rabacal Cheese?
Side-by-Side Comparison
| Double Crème Cheese | Rabacal Cheese | |
|---|---|---|
| Country of Origin | — | Portugal |
| Specific Origin | — | Region Of Coimbra |
| Milk Type | — | Goat's and sheep's milk |
| Texture | — | Semi-hard, artisan |
| Rind | — | Natural |
| Taste | — | Smooth |
Taste Comparison: Does Double Crème Cheese Taste Like Rabacal Cheese?
Their flavor profiles are distinct.
Can You Substitute Double Crème Cheese for Rabacal Cheese?
Double Crème Cheese can stand in for Rabacal Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Double Crème Cheese or Rabacal Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Double Crème Cheese the same as Rabacal Cheese?
No, they're distinct cheeses.
Is Double Crème Cheese similar to Rabacal Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Double Crème Cheese for Rabacal Cheese?
You can, but expect a shift in flavor and finish.
Does Double Crème Cheese taste like Rabacal Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Double Crème Cheese made of?
Double Crème Cheese is made from milk.
What is Rabacal Cheese made of?
Rabacal Cheese is made from goat and sheep milk. It originates in Portugal.
Which should I choose, Double Crème Cheese or Rabacal Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.